Category: Food Preservation

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Can you death-of-the-author a math test? How about cultural values? YouTube videos? This video references Hank Green’s video: https://youtu.be/lBJVyCYuu78 Hey, I made a video! Thank you patrons for supporting and encouraging me. I had fun with this one. Uhh there is probably more to say but it’s been a while and I forget how to…

Escoffier Online’s Chef Fernando discusses how to properly store and freeze fruits and vegetables in your home or professional kitchen. To learn more about fruits and vegetables enroll in our online short course at http://courses.escoffieronline.com/shop/fruits-and-vegetables-online-training-course/ Source

CITYSTEAD KITCHEN meal planning inspiration, guides to help you plan and my best tips and tricks to make it work! We have amazing free resources to help YOU. Come join me at www.citysteadkitchen.com, I’d love to have you in our community! Citystead Kitchen Amazon favorites: https://www.amazon.com/shop/thecitysteadkitchen?ref=ac_inf_tb_vh Free Easy Meal Planning Guide (you can also find…

Today we make a Fermented Zucchini Relish fresh from the GARDEN. Fermenting is a great way to preserve the garden harvest. When you make the Zucchini make sure to save some seeds for next years plantings. On the last video Doug was hard at work finishing the outdoor Kitchen and in this video we finish…

Fermented pickles are a wonderful way to add healthy Lacto-fermented probiotics to the daily diet. This fermented recipe calls for only two required ingredients salt and non-chlorinated water. The rest of it is to taste. I hope you try this simple process to start fermenting vegetables. This is also a great way to store pickles…

Hi everyone! This is a very simple video but will give you a huge help especially if you are a mom like me. I always prepare my mix vegetables for my fried rice ahead of time. I just simply wash, cut and freeze them. By doing this I save a lot of time. Being a…

This delicious smoked appetizer uses manicotti shells which are stuffed with sausage and cheese then wrapped in bacon and smoked until perfectly done and crisp. **HELPFUL INFO** Prep Time: 30 minutes Cook Time: 2.5 hours Smoker Temp: 225°F then 275°F Meat Finish Temp: 160°F Recommended Wood: Hickory, Maple, Apple **INGREDIENTS FOR SMOKED SHOTGUN SHELLS** 11…

Take a look inside my small but mighty root cellar in February. Newfoundland Canada. Poured concrete root cellar. Storing potatoes all winter long in my Tiny root cellar Brigus Blue Potato Long Blue potato Gourmandine potato Warba potato AC Domino Potato Banana fingerling potato Saving seed potato Check out The Build Video here: https://youtu.be/TwVygYC2-io Find…

in this video I dry meat for preservation over my woodstove. I bought some inside round beef and cut it into thin strips. I marinated the meat overnight in garlic, sriracha and lime seasoning, hot sauce and maple syrup. I laid the meat on my drying rack above my woodstove and dried it for about…