Category: Food Preservation

If you want to sign up for the rest of this workshop which covers more fermentation and drying techniques with Rachel, click here for more details: https://www.naturalchef.com/ Whether you want a career change or simply want to embrace life-changing studies to improve your own health and the health of others, The College of Naturopathic Medicine…

Be sure to check out the 14 Day FREE trial offer on our private membership group, The Gardening Academy below! 7 Vegetables that can survive freezing This week’s gardening tip video covers the top 7 vegetables you can plant in the fall that will survive frost and freezing temperatures to give you a great backyard…

RECIPE HERE: https://heygrillhey.com/ground-beef-jerky/ My Sauces, Rubs and Merch: https://heygrillhey.com/store JERKY CANNON: https://amzn.to/3kvc3Fp This ground beef jerky recipe is that perfect jerky when you want a classic beef jerky flavor with a soft texture. Classic ingredients come together for the perfect jerky when you have a hankering for some BBQ on the go. Please like, comment…

Bon Appétit test kitchen manager, Brad Leone, is back with episode 7 of “It’s Alive,” and this time he’s brewing up a refreshing batch of tepache. Highlights include, “I want to drink this all summer long” and “I hope this doesn’t blow up.” Seal photo courtesy of Eva Rinaldi Woody Harrelson photo courtesy of David…

Get the full instructions: https://livesimply.me/how-to-freeze-fresh-strawberries-blueberries (Plus 10 ways to use frozen berries!) This freezer method works great for other seasonal fruits as well. ABOUT KRISTIN AND LIVE SIMPLY Kristin is a full-time recipe developer, food photographer, blogger, and mom to her two children. Kristin and her husband, Dustin, have been blogging since 2013 at Live…

Tired of all of your fresh produce going bad in the fridge? Let us show you how to blanch fresh vegetables for freezing! It’s a very simple way to store your fresh veggies and enjoy them all year long! Blanching is a must for almost all vegetables to be frozen. It stops enzyme actions which…

Preserving Food in the Old West. Special thanks to Dave Rodgers for his help. Check out his new article: https://www.frontieramericanillustratednews.com/post/survival-food-of-the-american-west Picture courtesy: http://oldphotosbombay.blogspot.com/2011/02/how-ice-came-to-india-1833.html Eggs and lard courtesy of Genesee Country Village & Museum: https://gcvblogblog.wordpress.com/2020/07/02/preserving-eggs-how-a-19th-century-farm-wife-dealt-with-a-glut-of-eggs-and-no-fridge/ Music: Artist: Nat Keefe & Hot Buttered Rum Title: Arkansas Traveler “The Pirate King” by Untold Journey ________________________ Ghostriders Channel Q &…

University of Maine Cooperative Extension staff demonstrate how to freeze different kinds of fruits that are grown in Maine. They also discuss ways to use your frozen fruit so get ready for tips to improve the quality and also to maximize the flavor of the fruits that you’re freezing. For more information, visit https://extension.umaine.edu/food-health/food-preservation/food-preservation-webinar-resources/#week-11. Source

Learn how to can your own fruits and vegetables so you can enjoy them year-round. A time-honored summer and fall tradition, canning is a great way to save money, share recipes, and enjoy garden fruits and vegetables even in winter, long after the growing season is over. In this video, you’ll learn how to can.…

It’s sauce time! This is a Midwest version of marinara sauce. Originally from local church cookbooks, the flavors are homey with a little zip. I’ve changed up and added to the recipe to make it even better. Personally, I use this for pasta, pizza, and some soups. PRINT the recipe: https://www.wyseguide.com/can-spaghetti-sauce/ SUBSCRIBE for more great…