Category: Food Preservation

We are continuing our video series into cured meats. We are hunting and putting up venison and saving as much as we can for later use throughout the year. We are canning some and curing some. Canning is a relatively modern invention. People 200 years ago didn’t do that. They preserved their meats by salt…

I demonstrate a simple process for dehydrating meals for the backcountry. Follow Me… Facebook: https://www.facebook.com/KevinOutdoors1/ Instagram: https://www.instagram.com/kevin_outdoors1/?hl=en Find the dehydrator I use in either of my Amazon stores. My Amazon Stores USA https://www.amazon.com/shop/kevinoutdoors Canada https://www.amazon.ca/shop/kevinoutdoors Where you can find lots of the gear that I use. I dehydrate the meat separately from the rest of…

THIS IS A REPOST OF MY PART OF ME COVER! IT IS NOW LIVE ON YOUTUBE! Thanks to my friend Taylor Enzminger for letting me use his band’s cover of “Part of Me” in order to get this cover up LIVE on youtube! Check them out!: Fast Times covers Katy Perry’s “Part Of Me” Follow…

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This is a good survival meat preservation technique. My experiment drying meat beside a fire. Usually I use the sun in summer or my ceiling in winter. Also not so much of it! Aaron Whitefoot video: https://youtu.be/yXhqF6Tynrc Instagram: @overonthewildside Source

Low and Slow Smoked Brisket Recipe cooked on a Pellet Smoker #smokedbrisket #pelletgrillbrisket #howtobbqright Brisket smoked on a Pellet Grill WHAT MALCOM USED IN THIS RECIPE: – Red Handle 6″ Boning Knife https://bit.ly/H2QKnife6 – Killer Hogs Hot Rub http://bit.ly/TheHotRub – Killer Hogs TX Brisket Rub http://bit.ly/TXBrisket – White “Hand Saver” Gloves https://bit.ly/HandSaver – Butcher Paper…

Raw sauerkraut is really lacto fermented cabbage. It’s loaded with literally trillions of probiotics! In this video I share with you 2 lacto fermented sauerkraut recipes that are beginner friendly. Fermenting vegetables for beginners is easy … This video on lacto fermented cabbage is very easy for the fermenting newbie with step by step instructions.…

My favorite dehydrating projects and those dehydrating projects that I won’t do again. Sharing my least favorite and most favorite dehydrating projects and why I like them. VIDEOS MENTIONED: Frozen Vegetables: https://www.youtube.com/watch?v=TBW8kIAThUw Marshmallows: https://www.youtube.com/watch?v=OU3ighaEULY Greens: https://www.youtube.com/watch?v=B9JnG8Vssho&t=16s Vegetable Powder: https://www.youtube.com/watch?v=3oTru-fug3A&t=9s Raspberries: https://www.youtube.com/watch?v=6Mo7C-F82Gs Pomegranate: https://www.youtube.com/watch?v=1h2qeQQs7eI&t=96s Vanilla bean co-op https://www.facebook.com/groups/848812811970139 BLOG POSTS MENTIONED: Fruit Powders: https://www.thepurposefulpantry.com/ways-to-use-fruit-powders/ Caramelized Onions:…

PRINT the recipe: https://bit.ly/2Es80rD Food safety tip: This recipe may not be approved by the USDA. To prevent the risk of botulism, always check with the USDA Canning Guide: https://nchfp.uga.edu/publications/publications_usda.html#gsc.tab=0 SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG —————————— BRINE: -…