Category: Food Preservation

How to can peaches for beginners. A complete step-by-step demonstration of how to can peaches using the raw pack method. Tips on how to remove peach skins and check for a good jar seal are just a couple of the many useful items you need to know to can successfully. The light syrup used is…

Make your own chipotle lime beef jerky, and enjoy a flavor-packed snack wherever and whenever. First, freeze a beef round for forty-five minutes. This will make it firm and easy to slice. Let the slices sit in the chipotle lime marinade for at least six hours. Then smoke them over apple wood, cherry wood or oak for 5-7 hours. Once…

When canning, these are the five essentials to have on hand: 1. Jars, lids, and rings 2. Large funnel 3. Large kettle 4. Canning rack 5. Jar lifter Source

The Quick and Easy Way to Freeze Blueberries Freezing blueberries is one of the best ways to preserve them for later use. The way I freeze blueberries is so quick and easy, it takes just a few minutes. Freezing Blueberries for later use is a smart thing to do because blueberries are not only delicious…

You can dehydrate carrots for long-term storage, and do it in more ways than just coins (including the carrot tops!) Check out all of the options available to you to stock up your pantry today! BLOG POST: https://www.thepurposefulpantry.com/dehydrate-carrots/ LINKS MENTIONED MEALS IN A JAR GUIDE: https://www.thepurposefulpantry.com/best-meals-in-a-jar-recipes/ MAGNET: https://shop.thepurposefulpantry.com/products/dehydrator-temperature-guide-refrigerator-magnet Sahara Folding Dehydrator: https://brodandtaylor.com/darcy-baldwin Blanching Guide: https://www.thepurposefulpantry.com/how-to-blanch-vegetables-for-dehydrating/…

Bon Appétit Test Kitchen manager, Brad Leone, is back with episode 14 of It’s Alive. Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices. Brad also discusses the solar eclipse, takes a crash course in film history, and recaps his vacation. Join Bon Appétit test…

Barbecue smoking is the world’s best cooking method. Whether you’re making pork shoulder, brisket, or fish, there’s no food that can’t be improved with the classic technique. So heat up your BBQ smoker or charcoal grill: Here are 13 of the best meats to smoke. Ref : https://theonlinegrill.com/best-meats-to-smoke/ Source

We all know that a lot happens to Kosher Meat from the time the cow is schechted to when it ends up on your plate. Vaad Harabonim of Queens gives you an inside look at how halachically slaughtered meat is made ready for purchase. Special Thanks to Rabbi Leibish Herskowits and the whole team at…

PBS Member Stations rely on viewers like you. To support your local station, go to http://to.pbs.org/DonateEons ↓ More info below ↓ Thanks to a recent adaptation, instead of getting sick from the boozy, fermented fruits, one of our primate ancestors could digest them safely, and get more calories at the same time. This new superpower…

Learn how to freeze bell peppers without blanching. In this episode, we show you an easy method for freezing bell peppers that helps protect the pepper from turning to mush after thawed. Bell peppers are easy to freeze, but you must use the proper technique. Frozen Bell peppers have a tendency to turn to mush…