We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon’s smokehouse in Harlan County. With pork on the butcher block, see tricks to salt-curing, sugar-curing and a technique using cold smoke. #hunting #fishing #cooking #meat Subscribe to Kentucky Afield’s Channel: http://www.youtube.com/subscription_center?add_user=kyafield&feature=iv&annotation_id=annotation_984203…
Category: Food Preservation
SCHWESTER ERLEDIGT MEINE FAMILIE IN MINECRAFT!
Schwester erledigt meine Familie in Minecraft! Merch » https://3dsupply.de/de/centex * Kostenlos abonnieren » http://bit.ly/CentexMinecraft Folgt mir auf: Instagram » https://www.instagram.com/centexinsta Twitter » https://twitter.com/LeCentex Musik: Epidemic Sound » http://www.epidemicsound.com Minecraft: Offizielle Seite » http://www.minecraft.net * Diese gekennzeichneten Links sind Werbung Source
Curing Meat With Salt | Preserving Meat With Salt At Home
We started a Patreon! Head over there for weekly updates, find out what we’re up to and exclusive sneak peaks. https://www.patreon.com/homeverthomesteader Or a Paypal Donation would be REALLY APPRECIATED – https://www.paypal.com/donate?hosted_button_id=FKY6HBBYG8944 Thank you very much for your support Curing Meat With Salt | Preserving Meat With Salt At Home One of my all-time favorite foods…
How to Freeze Strawberries, 3 Ways Including 1 Lazy Way
When you have more strawberries than you can eat, don’t let them go bad. Freeze them instead. In the video, I’m sharing 3 ways you can freeze strawberries. Including 1 lazy way that is so easy to do. Plus in the blog post you can find what equipment you’ll need. And more strawberry freezing tips…
How to ferment anything: FERMENTATION FOR BEGINNERS
Fermenting your own food is really easy. In this video, I answer all your questions about lacto fermentation. How to make brine. How to weigh down vegetables. Stoneware vs Glass Jars. How to keep fermented pickles crisp and crunchy. Don’t let your questions get in your way of delicious and nutritious food that you can…
Preparing Salt Pork – 18th Century Cooking Series S1E5
Salt pork was a very popular meat in the 18th century. In this video we explain how to prepare your own. #townsendssaltpork Help support the channel with Patreon ▶ https://www.patreon.com/townsend ▶▶ Check Out Our Brand New Website! ▶ http://www.townsends.us/ ▶▶ Twitter ▶ @Jas_Townsend Facebook ▶ facebook.com/jas.townsend Instagram ▶ townsends_official Source
Amish canning Part 1
This Amish Canning series is the result of an interview that I had with an Amish woman and her family. Please know that all of these Amish recipes and techniques (concerning canning things that would normally be pressure canned) are considered REBEL canning recipes and are NOT USDA approved!!! Therefore using the recipe at your…
EASY smoked brisket recipe to nail it your first time
Smoking a brisket for the first time can be intimidating. I hope this makes it easier for you to make a pitmaster-level Texas smoked brisket on your first try! #Meater #Meatermade JOIN MY PATREON: https://www.patreon.com/smoketrailsbbq My BBQ Essentials Guide Dalstrong Knives: – 14″ Slicing Knife: https://dalstrong.com/products/gladiator-series-14-extra-long-slicer?ref=Uyvk8IGreALzw – Fillet Knife: https://dalstrong.com/products/copy-of-the-valhalla-series-6-5-fillet-knife?ref=Uyvk8IGreALzw Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9…
Freezing Fresh Fruit Safely
Michigan State University Extension educator, Lisa Treiber demonstrates the basics of freezing fruit safely. Source