Welcome back for episode 88 of It’s Alive with Brad Leone where this week our man with the plan sets out to pickle peppers. Now, pickled peppers obviously present a great tongue twister for a master linguist like Mr. Leone, but the real appeal lies in that they’re delicious and add a kick to nearly…
Category: Food Preservation
NYT: Prosecutors Laser-Focused On Witness That Could Lead Them Straight To Trump
New York Times Washington correspondent Mike Schmidt, former Justice Department prosecutor Andrew Weissmann, and former FBI Assistant Director for Counterintelligence Frank Figliuzzi react to reporting that prosecutors are putting the squeeze on a key Trump aide in their documents probe. » Subscribe to MSNBC: http://on.msnbc.com/SubscribeTomsnbc Follow the MSNBC Midterms Elections guide to the important races…
Making and Canning the BEST Salsa! Can it up Canuary!
#AcreHomestead #CanningSalsa #Canuary Salsa Recipe – https://scratchpantry.com/recipes/2021/6/summer-salsa The Canning Lids I Use | Use Code ACREHOME10 for 10% off – https://forjars.shop ButcherBox — Sign up through my link to get a pack of 2 lbs of organic chicken breasts FREE in every order for the first year of your membership! https://scrat.chat/butcherbox Redmond Real Salt |…
CANNING 101 | The Basics for Beginners
#canning #howtocan #hotbath Learn about hot bathing, old-fashioned pressure canning and even the NEW way to pressure can as Tim and Nicki share some canning secrets and tips. Green Tomatoes, Strawberry Jam, Zucchini Pickles, Pickled Green Beans with Lois, Cabbage and Green Beans. Recipes at www.timfarmerscountrykitchen.com/canning Subscribe NOW to Tim Farmer’s Country Kitchen: http://bit.ly/1haLDn8 Watch…
Several ways to preserve pork in rural China |腊月,吃了泡汤肉 腌好腊肉 装好香肠,就有年味啦!| Chinese Food 野小妹 美食
欢迎订阅! Welcome to subscribe!野小妹wild girl https://www.youtube.com/channel/UCf8zNN8N7U2BEm4WBQnWBIw?sub_confirmation=1 ========================================== 欢迎来到野小妹频道,有你们的支持 让我们的人生更精彩! =============================================== (野小妹)一个地道的贵州妹子! 跟着我的视频去看贵州的 美食 小吃 野菜 中国美食 Chinese Food DIY 农村的风俗,风景,山山水水,,享受农村的生活! ====================================================== 每周不定期更新,如果没更新,可能是没网啦,欢迎大家订阅 ==================================================== 贵州 美食 | 野小妹Wild girl 菌子 | 装香肠 腌制腊肉 熏腊肉 杀年猪 吃年猪饭 #野小妹 #ChineseFood #wildgirl Source
The Quickest Homemade Pickles Ever | Refrigerator Pickle Recipe
My FAVORITE hack for making QUICK pickles out of almost any vegetable! Cucumbers, beets, carrots, etc! No canning required. *CLICK SHOW MORE FOR RECIPE* SUPPLIES: My favorite salt (Redmonds): https://shop.redmonhttps://shop.redmond.life/collections/real-salt/products/real-salt-refill-pouch-26-ozd.life?afmc=g6 Sugar: https://www.anrdoezrs.net/links/8834312/type/dlg/https://www.vitacost.com/now-foods-real-food-certified-organic-sucanat-cane-sugar-2-lbs Dill seeds: https://www.anrdoezrs.net/links/8834312/type/dlg/https://www.vitacost.com/frontier-natural-products-organic-dill-seed-whole Mustard seeds: https://www.anrdoezrs.net/links/8834312/type/dlg/https://www.vitacost.com/spicely-organics-mustard-seed-whole-yellow-jar?ta=mustard+seed&t=mustard+seed Where I purchase my canning jars online: https://www.pjtra.com/t/TUJGRktKSEJGTEtHTE5CRktFSUhJ?url=https%3A%2F%2Fwww.lehmans.com%2Fproduct%2Fregular-mouth-ball-canning-jars%2F My Garden Hod (in the background of this video):…
How to Start Fermenting Vegetables the EASY WAY! | Complete Guide w/Printable BEST tasting RECIPES
Here’s your guide to start fermenting any vegetable the easy way. Grab your FREE printable guide here: https://tinyurl.com/5ann2y5e Learning how to ferment your own vegetables at home is incredibly easy with the right recipe, a knowledge, and tools. In this video we discuss all three. I’ll share the best recipes for beginner fermenters as well…
Wild Foods Foraging & Preservation with Marc Williams & Natalie Bogwalker Part 1 Introduction
Join ethnobotanist, Marc Williams and forager extraordinaire, Natalie Bogwalker on this adventure as we discover the wild foods around us in the fields and forest edge. Learn an architecture of understanding plants based on their families and common traits to help expedite a working knowledge of the plant diversity around us. Marc is carrying on…
Make the CRISPEST, CRUNCHIEST Canned Pickles EVER! (Use THIS Method)
Knowing how to make pickles is something every home-gardener should know. But which pickle recipe is best? Which recipe maintains that pickle flavor, and which canning method leaves your pickles crunchy, even one year later? Come watch as I test five different canning methods and see the results one year later, then see my new…
How to ferment vegetables
Chef Mike Ward shows us how to ferment vegetables at home. Source