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A More Sustainable Adventure

Category: Food Preservation

My OFF GRID ROOT CELLAR Sucks! Here is why!!

By letter2self on January 11, 2023

We dug in a ROOT CELLAR at our OFF GRID LOG CABIN. This video explains what is wrong with it. Hope this helps you if you build a root cellar Contest is over 12-30-2020 and you can register here https://offgrid-with-doug-and-stacy.ck.page/c08656066c Subscribe to OFF GRID with DOUG & STACY: http://bit.ly/2nrYf24 Be part of the TEAM and…

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EASY DEHYDRATING PROJECTS FOR BEGINNERS: Learn to Dehydrate with Easy Recipes – DRYCEMBER

By letter2self on January 9, 2023

I want you to become successful at dehydrating, so came up with a list of (mostly) fool-proof project for every beginner to help you feel confident and build your dehydrating skills. DEHYDRATING BASICS: FAQS, TIPS & TRICKS – the Drycember ebook is now available! https://shop.thepurposefulpantry.com Get all the tutorials for this video here EASY DEHYDRATING…

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How To Ferment Carrots for Beginners!

By letter2self on January 7, 2023

One of the OLDEST food preservation methods actually helps your immune system. Today we are fermenting carrots. This is also a great way to introduce fermenting to your family. Make sure to share the video with your friends and have a great day =) Subscribe to OFF GRID with DOUG & STACY: http://bit.ly/2nrYf24 Be part…

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Freezing Fruit

By letter2self on January 6, 2023

In this video I’ll show you the simplest steps to freezing pears. In our orchard, it’s end of the season for pears and we’ve got lots! What I’m going to show you would work just as well for peaches, nectarines, apples, mangoes and so on . . The finished product is clean slices of fruit,…

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My Daughter Takes a LIE DETECTOR Test #shorts

By letter2self on January 4, 2023

SUBSCRIBE: https://www.youtube.com/channel/UCKaCalz5N5ienIbfPzEbYuA Does my daughter have a crush? https://youtu.be/qtyC2VQ4kEI Video by Sandy Chase Business Inquiries: info@jordanmatter.com Music licensed through Artlist.io and Epidemic Sound Source

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Preserving Meat in the Wilderness

By letter2self on January 2, 2023

This video shows you have to make jerky in the wild. ______________________________________________________________ SIGMA 3 Survival School is one of the largest survival and bushcraft training organizations in the world. With over a decade in operation, and instructors on six continents, we have trained more survival instructors than anyone else in the world. All the information…

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Freezing Vegetables: Do You Lose Nutrients?

By letter2self on January 1, 2023

Do frozen vegetables lose nutrients? The answer is no. For more info on health-related topics, go here: http://bit.ly/2QtswdF Take Dr. Berg’s Free Keto Mini-Course: http://pxlme.me/-i717vtY or go here: http://bit.ly/2RmaFDS Download Keto Essentials http://bit.ly/2DH0d6o However, there are some vegetables that you have to blanch before you freeze them. Blanching helps vegetables last longer in the freezer,…

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Alton Brown Makes Homemade Dill Pickles | Good Eats | Food Network

By letter2self on December 30, 2022

Learn how to make your own pickles at home and never look back! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/34FPF4Y Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he’ll…

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How to Freeze Blackberries Whole | Freezing with Wisdom Preserved

By letter2self on December 28, 2022

Blackberries are a plentiful crop in the summer. They are not one I (Marie) have historically appreciated fully. The area I grew up had them everywhere. They were small berries with large thorns and plenty of spiders residing on them. Keeping those monstrous bushes under control was a large portion of yard work in Western…

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7 Ways to Preserve Food from the Garden without Pressure Canning

By letter2self on December 27, 2022

It’s that time of the year when homegrown food is coming in thick and fast. But what do you do if you can’t eat it all before it goes off? You preserve it, of course! These are seven ways that I use to preserve food for future meals, including: 1. Drying 01:23 2. Fermenting 03:49…

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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