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A More Sustainable Adventure

Category: Food Preservation

Our YEARS worth of FOOD! | Root Cellar Tour (full & complete!) | Food Storage

By letter2self on November 21, 2022

Come along on my root cellar tour – here’s what our years worth of food looks like! Now that it’s finished, we were finally able to take you through the entire root cellar (full and complete!). Come see our food storage in its many forms: canning, dehydrating, fermenting, and more. NOT INCLUDED: all the meat…

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How To Freeze Fruit…The Right Way

By letter2self on November 19, 2022

Are you freezing fruit the right way or the wrong way? Check out this video to find out. More information on when and what to freeze at http://www.theklutzycook.com/how-to-freeze-fruit/ Source

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Ultimate Guide to Smoking Meat on a Pellet Grill

By letter2self on November 18, 2022

Shop Porter Road: Get $20 off your first order of $100+ visiting http://bit.ly/PRxPHC (discount automatically applied at checkout) Shop the gear in this video (and more) at ProHomeCooks.com ️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small…

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40 Foods That Freeze Well!!! Freezing Tips To Save Time & Money

By letter2self on November 16, 2022

I’m sharing 40 foods that freeze well today. Join me for freezing tips that will help you save time & money. What foods surprised you that you can freeze? WATCH NEXT- Freezer Tours-Organize & Track Inventory-https://www.youtube.com/watch?v=Lx4lkQHn_x8 Freezer Aisle Must have for fast convenient meals- https://www.youtube.com/watch?v=VKzarZASv4g Bento Box Containers- https://amzn.to/3BQrFvs Plastic Containers With Lids- https://amzn.to/3p8iK2X Meal…

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Harvesting Wild Foods: Preserving, Storing, and How To Use Your Foraged Foods Webinar

By letter2self on November 14, 2022

In this webinar, edible wild food educator and herbalist Karen Stephenson will speak about foraging. Knowing what wild plants are edible is only a small part of the foraging experience. Learn harvesting techniques, how to use wild edibles in the kitchen and more importantly, how to store them both short and long term. Source

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How to freeze vegetables | pantrydemic recipes kitchen hack

By letter2self on November 12, 2022

Visit my merch store here – https://teespring.com/stores/agmerch-2 Visit my U.K amazon shop here – https://www.amazon.co.uk/shop/adamseats Visit my U.S amazon shop here – https://www.amazon.com/shop/adamseats This is the third video in the #pantrydemicrecipes series, this one is another nifty little kitchen hack for you, on how to freeze fresh vegetables. Now it’s not just as simple as…

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I cooked every MEAT in a SMOKER, it blew my mind!

By letter2self on November 11, 2022

I love smoked meat and today I went all out and smoked every meat in my freezer. Steak, Lamb, Chicken, Pork, Sea Food and everything else I found. This was an awesome cook and I hope you enjoy it as much as I did making it. My Smoker: https://www.campchef.com/wifi.html Guga’s Rub: https://youtu.be/omXFw_JnP4E Check out I…

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FIFA 17 / КРАСНЫЕ ЗВЕРИ / ЭКСКЛЮЗИВНЫЙ СОСТАВ

By letter2self on November 9, 2022

Монеты – http://vk.com/hunter_fifa Монеты – http://vk.com/hunter_max Twitter – https://twitter.com/OfficialYozhyk ВКонтакте – http://vk.com/OfficialYozhyk Facebook – http://facebook.com/OfficialYozhyk YouTube – http://youtube.com/OfficialYozhyk Twitch TV – http://www.twitch.tv/Yozhyk Instagram – http://instagram.com/Yozhyk YouTube канал українською – https://www.youtube.com/c/YevhenMostovykUA Recorded with HD60S from ElGato. Thanks to NCS for amazing music. Source

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HOW TO FERMENT any VEGETABLE! get more NUTRITION

By letter2self on November 7, 2022

Doug and Stacy live OFF GRID on 11 acres and GROW and HARVEST most of their own food. Stacy is in full HARVEST mode from the GARDEN and she walks you through the process of FERMENTING. FERMENTS can last 6 months to a year and is ONE OF THE OLDEST FORMS OF FOOD PRESERVATION ↓↓↓↓↓↓…

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Fermenting Is Actually So Easy

By letter2self on November 6, 2022

Proper Tasty chef Amy shows you how to ferment basically anything at Made In Hackney [https://www.instagram.com/madeinhackney/] 🥒🥕 PRODUCER https://www.instagram.com/amytasty/ Source

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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