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A More Sustainable Adventure

Category: Food

How to prep vegetables and freeze them

By letter2self on August 24, 2024

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How to Make Teriyaki Beef Jerky

By letter2self on August 23, 2024

RECIPE HERE: https://heygrillhey.com/teriyaki-beef-jerky/ MY SAUCES, RUBS AND MERCH: https://patio-provisions.com/ Teriyaki Beef Jerky is a staple snack in our pantry. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. Please like, comment and subscribe! Hit the notification bell so you know when my weekly uploads hit! 00:00:17 – How to make jerky marinade…

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How to Freeze Kale, Collards, Chard, Spinach, and Turnip Greens!

By letter2self on August 21, 2024

What do you do when you have an overabundance of greens in the garden? We find ourselves asking this very questions, every time the seasons change and the weather is just right. And then there are certain times of the year when they are almost impossible to keep around. We have found that the best…

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Beef Jerky Recipe | Traeger Grills

By letter2self on August 19, 2024

Subscribe: https://www.youtube.com/user/traegergrills?sub_confirmation=1 See full recipe here: https://www.traegergrills.com/recipes/beef/peppered-beef-jerky See more pellet grill recipes: https://www.traegergrills.com/recipes Spiced up, irresistible beef jerky. This jerky is doused in a beer, soy sauce, and black pepper marinade, and smoked low and slow for an epic protein-packed snack Follow us on social: Instagram: https://www.instagram.com/traegergrills/ Facebook: https://www.facebook.com/TraegerPelletGrills Pinterest: https://www.pinterest.com/traegergrills/ Twitter: https://twitter.com/traegergrills Website: https://www.traegergrills.com…

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Wild Foods Foraging & Preservation with Marc Williams & Natalie Bogwalker Part 3

By letter2self on August 18, 2024

Join ethnobotanist, Marc Williams and Natalie Bogwalker as we discover the wild foods around us in the fields and forest edge. Learn an architecture of understanding plants based on their families and common traits to help expedite a working knowledge of the plant diversity around us. Source

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HOW TO DEHYDRATE YOUR OWN BACKPACKING FOOD: DIY Backpacking Meals (how I do it!)

By letter2self on August 16, 2024

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Let’s Ferment Peppers! The Perfect Base for Delicious Hot Sauce – Pepper Geek

By letter2self on August 14, 2024

Join our Patreon and grow peppers with us! https://patreon.com/peppergeek This video is all about fermenting peppers (and other fresh produce). Lacto-fermentation is an excellent preservation method that also has health benefits. The unique, acidic, funky flavors produced in a ferment are incredible. In this video, I put together a very simple Belizean style fermented hot…

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The best GARLIC DILL PICKLES recipe!

By letter2self on August 12, 2024

#weekendatthecottage #dillpickles # dillpicklerecipes Crisp and crunchy, these GARLIC DILL PICKLES are perfect with a favourite sandwich, served with a flavourful roasted meat or simply on their own. For the full recipe head to the website: https://weekendatthecottage.com/garlic-dill-pickles-recipe/ This recipe, in particular, has made the rounds amongst friends and loved ones and been the subject of…

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Canning Meat (Super Easy Raw Pack)

By letter2self on August 11, 2024

We are getting ready to release our brand new Freeze Drying Masterclass! To get special free training, the best price ever offered on the class, and a chance to win a freeze dryer, CLICK HERE to join the class waitlist NOW! https://classes.homesteadingfamily.com/freeze-drying-waitlist Keeping some jars of your own home canned red meat on the shelf…

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Canning 100 Pounds of Tomatoes with an Italian Pro Cook

By letter2self on August 9, 2024

Shop the gear in this video (and more) at ProHomeCooks.com ️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog ️ https://prohomecooks.com/blogs/all — Did you hear? My Kombucha University…

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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