Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Find the Recipes Here: https://thedomesticgeek.com/4-salad-in-a-jar-recipes/ Sara Lynn Cauchon shares 4 vegetarian salad-in-a-jar recipes that are perfect for lunch on the go. Browse & shop my ebooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________…
Category: Food
How to Blanch Fresh Vegetables for Freezing EASY Tip!
Tired of all of your fresh produce going bad in the fridge? Let us show you how to blanch fresh vegetables for freezing! It’s a very simple way to store your fresh veggies and enjoy them all year long! Blanching is a must for almost all vegetables to be frozen. It stops enzyme actions which…
Perfect Roast Vegetables | Jamie Oliver
Give your humble vegetables the VIP treatment with this great recipe from the Jamie at Home TV series. They will go great with any family dinner all year round. Remember to choose what’s in season at the time and use as much local produce as possible for the freshest flavours. We’d love to hear your…
Preserved Foods in the Old West
Preserving Food in the Old West. Special thanks to Dave Rodgers for his help. Check out his new article: https://www.frontieramericanillustratednews.com/post/survival-food-of-the-american-west Picture courtesy: http://oldphotosbombay.blogspot.com/2011/02/how-ice-came-to-india-1833.html Eggs and lard courtesy of Genesee Country Village & Museum: https://gcvblogblog.wordpress.com/2020/07/02/preserving-eggs-how-a-19th-century-farm-wife-dealt-with-a-glut-of-eggs-and-no-fridge/ Music: Artist: Nat Keefe & Hot Buttered Rum Title: Arkansas Traveler “The Pirate King” by Untold Journey ________________________ Ghostriders Channel Q &…
Foodie Friday: Portland’s Bamboo Sushi first certified sustainable sushi restaurant
Bamboo Sushi, the world’s first certified sustainable sushi restaurant, is highlighting sustainably farmed seafood during Earth Month this year. Learn more about their MSC and ASC certified fish and their Earth Day initiative supporting Wild Salmon Center at www.bamboosushi.com Subscribe to KOIN 6’s YouTube channel: https://www.youtube.com/user/KOINLOCAL6?sub_confirmation=1 Go to KOIN.com for the latest headlines: https://www.koin.com/ Follow…
Preserving the Maine Harvest: Freezing Fruit
University of Maine Cooperative Extension staff demonstrate how to freeze different kinds of fruits that are grown in Maine. They also discuss ways to use your frozen fruit so get ready for tips to improve the quality and also to maximize the flavor of the fruits that you’re freezing. For more information, visit https://extension.umaine.edu/food-health/food-preservation/food-preservation-webinar-resources/#week-11. Source
How to make Crepes | French Crepe Recipe
I’m sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and sugar! SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt Crepe Tool https://amzn.to/2tcrnMb If you would like to learn how to make Crepes then just follow this easy Crepe Recipe.…
5 Tips How To Grow a Ton of Passionfruit From ONE Passion Fruit!
In this video, I give you my 5 top tips on how to grow a ton of passionfruit all from just one passion fruit! Support me on Patreon: https://www.patreon.com/selfsufficientme Help support the Channel and buy a T-shirt/Merchandise from our Spreadshirt shop: https://goo.gl/ygrXwU or Teespring (below the video). Shop on Amazon for plants: https://bit.ly/2yRFNGQ Shop for…
How to Can
Learn how to can your own fruits and vegetables so you can enjoy them year-round. A time-honored summer and fall tradition, canning is a great way to save money, share recipes, and enjoy garden fruits and vegetables even in winter, long after the growing season is over. In this video, you’ll learn how to can.…
Recipe to losing weight | Anna Verhulst | TEDxMaastricht
This talk was given at a local TEDx event, produced independently of the TED Conferences. Anna Verhulst (23) is a fifth year medical student at Maastricht University, doing her internship in Eindhoven. She has a particular interest in the fields of oncology and sports medicine, but isn’t quite sure yet what kind of doctor she…