University of Maine Cooperative Extension staff demonstrate how to freeze different kinds of fruits that are grown in Maine. They also discuss ways to use your frozen fruit so get ready for tips to improve the quality and also to maximize the flavor of the fruits that you’re freezing. For more information, visit https://extension.umaine.edu/food-health/food-preservation/food-preservation-webinar-resources/#week-11. Source
Category: Food
How to make Crepes | French Crepe Recipe
I’m sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and sugar! SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt Crepe Tool https://amzn.to/2tcrnMb If you would like to learn how to make Crepes then just follow this easy Crepe Recipe.…
5 Tips How To Grow a Ton of Passionfruit From ONE Passion Fruit!
In this video, I give you my 5 top tips on how to grow a ton of passionfruit all from just one passion fruit! Support me on Patreon: https://www.patreon.com/selfsufficientme Help support the Channel and buy a T-shirt/Merchandise from our Spreadshirt shop: https://goo.gl/ygrXwU or Teespring (below the video). Shop on Amazon for plants: https://bit.ly/2yRFNGQ Shop for…
How to Can
Learn how to can your own fruits and vegetables so you can enjoy them year-round. A time-honored summer and fall tradition, canning is a great way to save money, share recipes, and enjoy garden fruits and vegetables even in winter, long after the growing season is over. In this video, you’ll learn how to can.…
Recipe to losing weight | Anna Verhulst | TEDxMaastricht
This talk was given at a local TEDx event, produced independently of the TED Conferences. Anna Verhulst (23) is a fifth year medical student at Maastricht University, doing her internship in Eindhoven. She has a particular interest in the fields of oncology and sports medicine, but isn’t quite sure yet what kind of doctor she…
How to Can Spaghetti Sauce
It’s sauce time! This is a Midwest version of marinara sauce. Originally from local church cookbooks, the flavors are homey with a little zip. I’ve changed up and added to the recipe to make it even better. Personally, I use this for pasta, pizza, and some soups. PRINT the recipe: https://www.wyseguide.com/can-spaghetti-sauce/ SUBSCRIBE for more great…
“Sustainable Seafood in Singapore” – Marina Bay Sands online case study
Watch a report on the state of sustainable seafood as it pertains to the events industry and the Marina Bay Sands hotel in Singapore from correspondent Rian Maelzer. This video is part of the Yale School of Management “raw” online case study about sustainability initiatives at the Marina Bay Sands hotel. For more information about…
Possibly the BEST Smoked Pulled Pork I’ve Ever Made!| Smoking-Meat.com
Smoked pulled pork cooked with cherry wood and charcoal on the Weber Smoky Mountain. Some of the best I’ve made and I’m going to show you exactly how I did it! *** Section Bookmarks: *** Intro – 00:00 About pork butt 00:30 Add binder – 01:49 Apply rub – 04:35 Flip and rub – 06:01…
BTS – Episode #11 | How to Run a Sustainable Kitchen
Artwork for podcast Bending the Spoon 04-15-23 BTS Episode #11 Episode 11 • 15th April 2023 • Bending the Spoon • Chef Laura Bonicelli 00:00:00 00:12:46 Title: How to Run a Sustainable Kitchen Introduction: “How to Run a Sustainable Kitchen” Sustainability in the kitchen is becoming increasingly important as we strive to reduce our impact…
Sustainable Food Preparation with Alibe
Building off our episodes with nutritionist Lyn Genet, I met up with Alibe, a sustainability consultant to discuss the 17 SDGs and demonstrate mindful food preparation in your kitchen to minimize waste in an era of binge shopping. This is a multi-part series, so stay tuned… Source