Rebecca Bykoski and Chef Dennis Marron stop by to talk about Or, The Whale! Source
Category: Food
Wild Edibles & Old School Food Preservation
HiFruityU – https://www.youtube.com/user/HiFruityU/videos 4 Cinder Block Rocket Stove – https://youtu.be/kmDYUrVHPWc Wild Fermentation https://www.amazon.com/Wild-Fermentation-Flavor-Nutrition-Live-Culture/dp/1931498237/ref=sr_1_2?ie=UTF8&qid=1474492523&sr=8-2&keywords=wild+fermentation Preserving Food Without Freezing or Canning https://www.amazon.com/Preserving-Food-without-Freezing-Canning/dp/1933392592/ref=sr_1_1?ie=UTF8&qid=1474492594&sr=8-1&keywords=preserving+food+without+freezing+or+canning The Forager’s Harvest https://www.amazon.com/Foragers-Harvest-Identifying-Harvesting-Preparing/dp/0976626608/ref=sr_1_1?ie=UTF8&qid=1474492635&sr=8-1&keywords=the+foragers+harvest The Complete Guide to Edible Wild Plants https://www.amazon.com/Complete-Guide-Edible-Wild-Plants/dp/1602396922/ref=sr_1_1?ie=UTF8&qid=1474492676&sr=8-1&keywords=the+complete+guide+to+edible+wild+plants I don’t monetize anything I do because I will not give Google one penny for anything… so if you ever see ads here,…
Two EASY Ways to Make Chickpea Tofu
Did you know that you can make tofu out of chickpeas? This is not the traditional type of Chinese tofu, which is made by curdling soy milk and pressing the curds into a firm block. Instead, it is similar to Burmese tofu, a common dish from the Shan minority in Burma (Myanmar) that is traditionally…
How to Can Green Beans. Our FIRST Canning Goal REACHED!!!
Our primary goal on the homestead is to grow all of our veggies, fruit, and meat. Today we reached a GREAT goal by officially putting up more than 1 year of canned green beans!!! To see the products we use and recommend from Amazon visit our Amazon Store at: https://www.amazon.com/shop/livingtraditionshomestead Etsy Shop https://www.etsy.com/shop/livingtraditionsmo Also check…
This is how easily you can make peanut butter and peanut milk at home #vegan
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Cathy Erway on How to Join the Healthy and Sustainable Food Movement
In Chapter 12 of 15, “The Art of Eating In” author and “Hungry Filmmakers” film festival organizer Cathy Erway learns to integrate sustainable food into everything she does around food. On one hand, she takes a direct approach around writing blog posts and hosting events around sustainable food. Alternatively, Erway also leads by example using…
Beautiful & Affordable Root Cellar Build Anyone Can Do
The regenerative farm Beerenberg in Linz, Austria hired me to plan and build this beautiful root cellar for them. It is starting to take shape and we can’t wait to show you how it will look once it is done… Start Homesteading | Buy Simeon’s eBook The Self-Sufficient Homestead: https://www.swedishhomestead.com/the-self-sufficient-homestead Link to our Facebook Page:…
America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats
There are a number of Italian restaurants and bake shops in South Philadelphia, but Ralph’s Italian Restaurant, established in 1900, is among the most notable of them all. Ralph’s is the oldest Italian restaurant in the country. Over the last 120 years, it has gained a reputation and loyal following for classic Italian American dishes…
HOW TO MAKE THE WORLDS BEST BEEF JERKY!
Beef Jerky prices are insane and out of control. Recipes have been changed to add unwanted/unneeded sugar. Here is my recipe. Delicious, smoky, natural beef jerky. To step up your prepping game with the products I support, check out my website at https://www.prepperprincess.com/ Food dehydrator: https://amzn.to/2SoqGv0 Source
4 Zero waste habits I’m building in 2022
The first 1,000 people to use this link will get a 1 month free trial of Skillshare: https://skl.sh/sustainablyvegan12211 In today’s video I share with you 4 zero waste habits I’m building in 2022. I wanted to expand upon my video, 100 zero waste swaps you have to try, to show you how I implement my…