Today, we are pressure canning ground beef/hamburger to store in our pantry! Come along for the easy process! THANK YOU to ALL our VETERANS! Subscribe & Thanks for watching! SEE MORE BELOW! ~ All American Canner 921: https://amzn.to/2WLs29w ~ OXO Cherry Pitter: https://amzn.to/3iniQRd ~ Chocolate Lovers Superfood: https://amzn.to/2Vm8fgA ~ Garden clips: https://amzn.to/3zblBe2 ~ Ball freshTECH…
Category: Food
Tips for Zero Waste Living – How a Family of 5 Makes Almost No Waste! | Life With Less Waste
To celebrate Plastic Free July we’re bringing you the inspiring story of a zero waste/waste free family in Hobart, Australia. Lauren, Oberon, and their kids have found ways to produce almost no rubbish – they’ve only filled one small jar of waste in two years! ** More about the Carter family ** Book: “A Family…
How to Cold Smoke Fish Primitive Preservation
A step by step guide to cold smoke preservation using primitive means. WARNING! This is a primitive method and is an inherently risky means of food preservation. Modern techniques and preservatives should be used if possible, this demonstrated method poses multiple dangers and should be seen as more of a post apocalyptic option. Cold Smoking…
Steamed Fish w/ Ginger & “Thai Miso” ปลานึ่งเต้าเจี้ยว | Thai Recipes
“Tao Jiew” is the Thai version of miso. It’s fermented soybean paste that is salty with a touch of acidity, and it goes incredibly well with fish! We also add loads of ginger which is a flavour match made in heaven with fish as well. I’m using black cod here, also known as sablefish, as…
Blueberries – 3 freezing methods
Today I took full advantage of this beautiful day by picking flowers and freezing these amazing Jersey blueberries! Release and waiver, liability https://docs.google.com/document/d/1YpH_7hnAJG76S0Ui4YSFCg3fv5VW5tTW/edit?usp=share_link&ouid=106254602652341989165&rtpof=true&sd=true Check out my favorite Items I love and covet lol! Amazon store front- https://www.amazon.com/shop/influencer-8c181d73 If you would like to support my channel- Paypal.me/makeitmake31 https://paypal.me/makeitmake31?locale.x=en_US Thank you so very much! Follow me on…
Recipe For Tender Beef Ribs With Vegetables That I Learned 27 Years Ago!
Wilderness – Our special Knives and Cookware – https://bit.ly/3l7Nkrn Make sure that you have the bell turned on, so you will definitely not miss any of our videos! Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook: https://www.facebook.com/wildernesscooking If you want to support us: https://www.patreon.com/wildernesscooking ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the…
Sustainable Food Systems Programme Global Conference 2019 Dinner Event: #GoodFood #PuraVida
To welcome participants to the second Global Conference of the One Planet Network Sustainable Food Systems Programme, several world-class chefs served up a meal that showcased how to address the challenges that are faced by our food systems, and why food is crucial to achieve the UN SDGs. The meal consisted of diverse and under-utilised…
Fermentation – Answers to Common Questions about Fermenting Vegetables and the Fermentation Process
Learn all about Fermentation with Answers to Common Questions about Fermenting Vegetables and the Fermentation Process. ⬇︎⬇︎⬇︎⬇︎⬇︎Click Video Title or “Show More” for Additional Info⬇︎⬇︎⬇︎⬇︎⬇︎ ️If you enjoy learning how to make TRADITIONAL “Nutrient Dense” FOODS, including BONE BROTH, FERMENTS, SOURDOUGH, AND MORE…click the SUBSCRIBE BUTTON above…and TAP THE BELL…so you will be notified each…
Chef Nyesha Arrington On Fighting For a More Sustainable Planet
From growing up cooking in her grandmother’s kitchen, to competing on Top Chef, chef Nyesha Arrington has always told a story through her dishes. Whether it’s advocating for farm workers or social justice within our food systems, she’s outspoken in the fight for change and the importance of each of us being part of that…
Freezing Green Beans: Blanched vs. Unblanched Comparison & Taste Test
“Do I have to blanch green beans before freezing?” Since I’ve been growing green beans in my garden, I constantly find conflicting information about the best way to freeze them for later use. Some claim that green beans MUST be blanched first, while others say it’s not necessary. I decided to clear it up once…