PBS Member Stations rely on viewers like you. To support your local station, go to http://to.pbs.org/DonateEons ↓ More info below ↓ Thanks to a recent adaptation, instead of getting sick from the boozy, fermented fruits, one of our primate ancestors could digest them safely, and get more calories at the same time. This new superpower…
Category: Food
This Restaurant Makes Sustainability Cool
Brooklyn bar and restaurant Hunky Dory is determined to function efficiently. Owner Claire Sprouse, who previously tackled issues like water conservation while managing bars in San Francisco, is crazy about working sustainably and is proud of Hunky Dory’s creative initiatives to lighten its environmental impact. From bamboo straws to solar powered string lights, dehydrating food…
How to Freeze Bell Peppers Without Blanching
Learn how to freeze bell peppers without blanching. In this episode, we show you an easy method for freezing bell peppers that helps protect the pepper from turning to mush after thawed. Bell peppers are easy to freeze, but you must use the proper technique. Frozen Bell peppers have a tendency to turn to mush…
Tools for Sustainable Food Preparation with Alibe
Building off our episodes with nutritionist Lyn Genet, I met up with Alibe, a sustainability consultant to give us a hands-on perspective of mindful food preparation in your kitchen to minimize waste in an era of binge shopping. In this episode Alibe introduces us to the perfect kitchen tools you will need to organize and…
Shrimp Scampi Pasta Recipe – Easy Dinner Dish
Learn how to make the best Shrimp scampi Pasta Recipe. We took classic Shrimp Scampi and turned it into a tasty shrimp scampi pasta recipe with less than 30 minutes to make! Easy dinner for your date night. __________⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ___________ PRINT THIS RECIPE: https://natashaskitchen.com/shrimp-scampi-pasta/ Ingredients for Shrimp Scampy Pasta Dish: ►1/2 lb…
Butter Tea and Sustainable Bhutanese Food at Wangdue Ecolodge, Bhutan (Day 17)
►Subscribe for more videos: http://bit.ly/MarkWiensSubscribe On Day 17 of our Bhutan travel and food trip we drove from Phobjikha Valley back to Thimphu, Bhutan, stopping for some Bhutanese food along the way. Bhutanese breakfast at Phub Lham Farmhouse – For breakfast we had Bhutanese food at the home stay. The suja, butter tea was fantastic,…
Kaisi Teri Khudgharzi Episode 28 – Promo – ARY Digital Drama
Watch All Episodes of Kaisi Teri Khudgharzi Here : https://bit.ly/3pq9mHx Download ARY ZAP :https://l.ead.me/bb9zI1 Subscribe: https://bit.ly/2PiWK68 Kaisi Teri Khudgarzi | Going To Any Length To Attain Love The story of Kaisi Teri Khudgarzi revolves around a son of a business tycoon, Shamsher, who falls in love with Mehak, belonging to a middle-class background. Written By:…
How to Make Samosa | Perfect Samosa Recipe
Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Indian dishes around the world, and you can see why. It may seem difficult to make, but if you follow this recipe you will…
How To Ferment Vegetables Successfully
Do your ferments come out mushy or with a white film on top? Do they develop a cloudy liquid? Learn how to avoid or fix common lacto-fermentation problems in this video on How To Ferment Vegetables Successfully. ⬇︎⬇︎⬇︎⬇︎⬇︎ Click ‘Show More’ for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎ ️SUBSCRIBE: https://YouTube.com/MarysNest BLOG POST: https://marysnest.com/how-to-ferment-vegetables-successfully-video/ ️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS…