See how the sushi masters at Moshi Moshi are using technology to spread the word on sustainable seafood. You can help us spread the word about sustainable seafood and sustainable fishing practices at Facebook.com/MSCecolabel If you liked this make sure to subscribe to our channel! FOLLOW US Facebook – facebook.com/MSCecolabel Twitter – @MSCecolabel Instagram -…
Category: Food
How to make pickling liquor. Preserving wild foods
How to make pickling liquor for preserving your foraged or home grown foods Subscribe for more videos on foraging, bushcraft and wild food cooking https://www.youtube.com/channel/UC2ndLw12aLBdFfU7GlkTRNw Source
Rania’s Recipes: Making The Most Of Your Garden Harvest (Pt. 2)
Rania Harris, of Rania’s Catering, stops by with some great recipes that will help you make the most of your garden harvest. Source
12 sustainable design ideas from nature | Janine Benyus
http://www.ted.com In this inspiring talk about recent developments in biomimicry, Janine Benyus provides heartening examples of ways in which nature is already influencing the products and systems we build. TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world’s leading thinkers and doers are invited to…
Brad Makes Fermented Hot Honey | It’s Alive | Bon Appétit
We’re back for another episode of It’s Alive where this time Brad comes armed with a knockout recipe for hot honey with fermented chilies – perfect for drizzling some complex kick over a fried chicken cutlet. Sweet, spicy, umami, we’re doing it all with this one, folks. Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo…
ICF ROOT CELLAR BUILD
This was like legos for adults! After digging the root cellar with the mini-x, I now had to assemble the ICFs (Insulated Concrete Forms) to prepare for the concrete. This was my first time doing anything like this, but it went rather well. Here is the dig video: https://youtu.be/cRCaeOuRHIU ICF ROOT CELLAR BUILD – PART…
Shelter-in-Place Salmon Loaf – Food Wishes
I always like to keep a few cans of red salmon in the pantry for those dreaded “there’s nothing in the house to eat” situations, although they generally end up being used to make salmon cakes. This time, however, we’re using this greatly underrated, and underappreciated protein source in loaf form For the fully formatted,…
Brad Makes Fermented Salsa | It’s Alive | Bon Appétit
It’s Alive with Brad Leone is back for episode 78 and this time Brad is making fermented salsa. Join Brad as chars up some chilis and lets ’em ferment to make a salsa so nice you just might dip twice. Follow Brad on Instagram: @brad_leone Join Bon Appétit test kitchen guy, Brad Leone, on a…
How to make healthy eating unbelievably easy | Luke Durward | TEDxYorkU
After breaking his leg, undergraduate student Luke Durward used his time to return home and mentor his little brother on healthy eating. While illustrating his brother’s dramatic transformation, Durward shares the obvious secret that is repeatedly overlooked by unsuccessful dieters. TEDxYorkU held its 4th annual event on March 4, 2014 at York University. The theme…