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A More Sustainable Adventure

Category: Food

How to freeze vegetables upto 6 months without any artificial Preservatives

By letter2self on September 27, 2024

How to freeze vegetables in the freezer for up to 6 months without any artificial colors or preservatives. Freezing vegetables in a healthy way help us to stress-free cooking and of course a time saver. Store-bought frozen vegetables have artificial colors and preservatives. To avoid that we can make our own frozen vegetables at home.…

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How to Can Peaches

By letter2self on September 25, 2024

PRINT the recipe: https://bit.ly/31oJAIC There’s nothing better than a fresh peach during the summer! And when canned, peaches can be enjoyed all year round! SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG #canning #peaches #summer —————————— SYRUP (for 3 quarts) -…

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How to Make Beef Jerky with a DEHYDRATOR

By letter2self on September 24, 2024

Learn how to make beef jerky with a dehydrator, or home oven. The recipe used is a savory, black pepper version, but I also give you tips on how to make your own custom beef jerky recipe. CUTS OF BEEF USED FOR JERKY In my opinion, the best cut of meat to use for beef…

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How To Can 4 Different Meats With a Pressure Canner

By letter2self on September 22, 2024

Remember! Fish has longer cooking time! Pints=100 minutes. Quart jars=160 minutes. Yup, that’s two hours and forty minutes per quart! Enjoy! Learn the proper way to can chicken, beef, fish and pork using your pressure canner. **KEEP FISH SEPARATE FROM OTHER MEATS!** Check out National Center for Home Food Preservation for more information: http://nchfp.uga.edu/how/can5_meat.html Subscribe…

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How-To Ferment Meat: A Step-by-Step Guide

By letter2self on September 20, 2024

Source

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Wild Foods Foraging & Preservation with Marc Williams and Natalie Bogwalker Final Parts UNCUT

By letter2self on September 19, 2024

COMPLETE UNCUT FOOTAGE – FINAL PARTS Join ethnobotanist, Marc Williams and forager extraordinaire, Natalie Bogwalker on this adventure as we discover the wild foods around us in the fields and forest edge. Learn an architecture of understanding plants based on their families and common traits to help expedite a working knowledge of the plant diversity…

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Smoking & Preserving 35 Alaskan Sockeye Salmon

By letter2self on September 17, 2024

After a quick dip net trip to the Kenai Peninsula we were fortunate to return home with an abundant harvest of Sockeye salmon. We preserve the fish by freezing, and smoking and canning them, and we don’t miss the opportunity to make a few great meals along the way! Thank you for watching and supporting…

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REACTION: FETTERMAN & DR. OZ DEBATE RECAP

By letter2self on September 15, 2024

John Fetterman’s disastrous debate performance says a lot more about Democrats and the media than it does about him, and you’re not ableist for pointing that out. Also, the media can no longer pretend lockdowns didn’t affect our children’s education. And Taylor Swift apparently hooked up with a trans model. #JohnFetterman #PASEN #taylorswift Come See…

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How To Ferment ANY Vegetable #shorts

By letter2self on September 14, 2024

For more on fermentation from myself as well as a ton of information about other traditional skills, check out the School of Traditional Skills. It is an online platform FULL of classes that you gain access to through membership – learn from the experts on a variety of topics! Check it out here (this is…

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HOW TO PRESERVE GARLIC FOR YEARS! ULTIMATE PREPPER TRICK!

By letter2self on September 12, 2024

OFF GRID with DOUG and STACY share the ultimate PREPPER trick on HOW TO preserve GARLIC for years! This is from generations back and we are teaching you this lost skill. Subscribe to OFF GRID with DOUG & STACY: http://bit.ly/2nrYf24 Garlic has so many uses and with this technique you can preserve it for years…

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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