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A More Sustainable Adventure

Category: Food

The Quickest Homemade Pickles Ever | Refrigerator Pickle Recipe

By letter2self on February 7, 2023

My FAVORITE hack for making QUICK pickles out of almost any vegetable! Cucumbers, beets, carrots, etc! No canning required. *CLICK SHOW MORE FOR RECIPE* SUPPLIES: My favorite salt (Redmonds): https://shop.redmonhttps://shop.redmond.life/collections/real-salt/products/real-salt-refill-pouch-26-ozd.life?afmc=g6 Sugar: https://www.anrdoezrs.net/links/8834312/type/dlg/https://www.vitacost.com/now-foods-real-food-certified-organic-sucanat-cane-sugar-2-lbs Dill seeds: https://www.anrdoezrs.net/links/8834312/type/dlg/https://www.vitacost.com/frontier-natural-products-organic-dill-seed-whole Mustard seeds: https://www.anrdoezrs.net/links/8834312/type/dlg/https://www.vitacost.com/spicely-organics-mustard-seed-whole-yellow-jar?ta=mustard+seed&t=mustard+seed Where I purchase my canning jars online: https://www.pjtra.com/t/TUJGRktKSEJGTEtHTE5CRktFSUhJ?url=https%3A%2F%2Fwww.lehmans.com%2Fproduct%2Fregular-mouth-ball-canning-jars%2F My Garden Hod (in the background of this video):…

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Cook delicious tacos with this more sustainable Alaskan white fish – New Day NW

By letter2self on February 6, 2023

Food truck The Fork & Fin is one of many restaurants raising awareness about sustainable seafood as part of Seattle’s Wild Alaska Pollock Week (Feb 28 – Mar 8). Praised for it’s mild taste and flaky texture, wild Alaska pollock is one of the most “abundant and sustainable species in the world.” The Fork &…

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How to Start Fermenting Vegetables the EASY WAY! | Complete Guide w/Printable BEST tasting RECIPES

By letter2self on February 5, 2023

Here’s your guide to start fermenting any vegetable the easy way. Grab your FREE printable guide here: https://tinyurl.com/5ann2y5e Learning how to ferment your own vegetables at home is incredibly easy with the right recipe, a knowledge, and tools. In this video we discuss all three. I’ll share the best recipes for beginner fermenters as well…

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BUDGET MEAL PREP | healthy recipes under $3 (using high-quality ingredients)

By letter2self on February 5, 2023

Yes, you can meal prep healthy food even if you’re on a budget! I’ll show you how to meal prep 11 individual ingredients and turn those into 7 nutrient-dense, quick-assembly meals throughout the week. This is my tried-and-true method for getting healthy food on the table fast – and you can save money! Unlike most…

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This sustainable solar oven allows rural communities to cook without coal or firewood

By letter2self on February 3, 2023

A new design for a solar cooking system may help rural communities prepare food more sustainably. The materials used in this system should be easily accessible for people in places where there are few options besides burning wood or coal. Credit: Clement A. Komolafe Research paper: Design, Fabrication, and Thermal Evaluation of a Solar Cooking…

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Wild Foods Foraging & Preservation with Marc Williams & Natalie Bogwalker Part 1 Introduction

By letter2self on February 3, 2023

Join ethnobotanist, Marc Williams and forager extraordinaire, Natalie Bogwalker on this adventure as we discover the wild foods around us in the fields and forest edge. Learn an architecture of understanding plants based on their families and common traits to help expedite a working knowledge of the plant diversity around us. Marc is carrying on…

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Top 6 Potting Mix/ Potting Soil recipes, with and without soil

By letter2self on February 2, 2023

#pottingmix, #pottingsoil, #pottingsoil_recipes, #citygardening, #soilless_potting_mix “Top 6 Potting Mix/ Potting Soil recipes, with and without soil”. Trying to grow plants in pots or containers, only with the help of simple garden soil, is nothing but wasting one’s hard labor. Actually, pot or containers need such a soil which is light in weight, porous, well drained,…

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Make the CRISPEST, CRUNCHIEST Canned Pickles EVER! (Use THIS Method)

By letter2self on February 2, 2023

Knowing how to make pickles is something every home-gardener should know. But which pickle recipe is best? Which recipe maintains that pickle flavor, and which canning method leaves your pickles crunchy, even one year later? Come watch as I test five different canning methods and see the results one year later, then see my new…

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Sustainable Wines For Earth Day

By letter2self on February 1, 2023

Dave Kuiawa, of Fine Wine and Good Spirits, stops by the PTL Kitchen with some sustainable wines, perfect to toast to Earth Day! Source

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How to ferment vegetables

By letter2self on January 31, 2023

Chef Mike Ward shows us how to ferment vegetables at home. Source

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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