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A More Sustainable Adventure

Category: Food

WISE – Materials science for a sustainable world

By letter2self on December 3, 2022

To achieve our climate and environmental goals, we need to reduce our environmental and climate footprints from the materials we use in our day-to-day lives and in industry. The aim of the Wallenberg Initiative Material Science for Sustainability is to create the conditions for a sustainable society by researching next generation of ecofriendly materials and…

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MicroMoment: Re-Canning Bulk Foods

By letter2self on December 3, 2022

Is it OK to re-can bulk foods. This is a question often asked of us. Although we don’t often do it, in this video we show how it can be done safely. Link to RoseRed Homestead YouTube home page: https://www.youtube.com/channel/UCNXnzorI5nuqem74vPa31gw Link to our FaceBook page: https://www.facebook.com/RoseRed-Homestead-101761145228602 Link to our website: roseredhomestead.com We do not sell…

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Recreating Emeril Lagasse’s Chicken Cordon Bleu From Taste | Reverse Engineering | Bon Appétit

By letter2self on December 2, 2022

We challenged resident Bon Appétit supertaster Chris Morocco to recreate Emeril Lagasse’s Chicken Cordon Bleu in the Bon Appétit Test Kitchen. The catch? He’ll have to identify what he’s making with a blindfold over his eyes, letting each of his other senses guide the way. Does Chris have what it takes to recognize and reproduce…

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The Complete Beginner’s Guide to Fermenting Foods at Home

By letter2self on December 1, 2022

Shop the gear in this video (and more) at ProHomeCooks.com ️ https://prohomecooks.com/ Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; https://prohomecooks.com/j4JJovL7 ↪️ Knives; https://prohomecooks.com/SwlefxUS ↪️ Small Appliances; https://prohomecooks.com/yqPg9O04 Find recipes and more at our blog ️ https://prohomecooks.com/blogs/all — Would you like to Master Sourdough…

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How to choose nutritious, wild, sustainable and easy-to-prepare seafood (FCL March 16, 2021)

By letter2self on November 30, 2022

Frances Largeman-Roth shares what to know about seafood. Source

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Common Methods Of Food Preservation With 2 Helpful TRICKS!

By letter2self on November 29, 2022

Common Methods Of Food Preservation With 2 Helpful Tricks that we use on our homestead. Help support our family and channel for free! Shop Amazon through this link: https://www.amazon.com/shop/countrylivingexperience Foodsaver vacuum sealer: https://amzn.to/2Ast0wN Tattler reusable canning jar lids: https://amzn.to/2Y3gTiv Vacuum sealer jar attachments: https://amzn.to/3d4OaOs Vacuum sealer bags: https://amzn.to/2ULJiHW Granite Ware water bath canner: https://amzn.to/2CQquOn All-American…

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Creating a More Sustainable Life

By letter2self on November 29, 2022

Whether your goal is increasing your self-reliance or becoming a full-fledged homesteader, we are here to help you every step of the way! Want to make healthier, more empowering choices? We will help you learn to garden, raise livestock, and make things from scratch so you can create a more sustainable and authentic life. You…

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I Tried To Make A Pie With Zero Waste

By letter2self on November 28, 2022

“This apple is very slippery…” Check us out on Facebook! – facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/56057 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) A Night In Rio Licensed via Warner Chappell Production Music Inc. Man About Town Licensed via Warner Chappell Production Music Inc. Enchiladas Licensed via Warner Chappell Production Music Inc. Off To The Sun Licensed via…

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canning is easy – how to

By letter2self on November 28, 2022

http://www.permies.com I made this video to show the very basics of canning how to. I’ve done so much canning, I don’t really think about it any more. Jocelyn had never canned anything before, so I thought this would be a really good opportunity to film somebody canning for the first time. When I talk to…

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Tips for a sustainable kitchen with Top Chef Portland’s Sara Hauman

By letter2self on November 27, 2022

Sara Hauman – the Oregon wine country chef will show you how to create a sustainable kitchen and tell you what it was like to compete on Top Chef Portland! Read more: https://www.kgw.com/article/tech/science/environment/top-chef-portland-sara-hauman-earth-day-cooking-class/283-f8627e58-4b25-47f6-a3bd-5bfd5ca19641 Source

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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