Category: Recipes

Although the pesto we commonly see in the shops are most often made with basil, its tasty homemade counterpart can be made with virtually any leafy greens – including radish tops and other leaves you’d usually throw away. So make sure to use the entire produce! Wanna know more about food waste, its impact on…

Watch Jamie make these mussels angry with his simple chilli and tomato arrabiata sauce! Go plain with a simple mussel broth or serve over toasted ciabatta and linguine. Flavoured with garlic, rosemary and a dash of white wine this dish is ready in minutes – the ultimate fast food and one of the most sustainable…

Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy! For more recipes head to http://jamieoliver.com #FOODTUBE x Source

Support the Break Free From Plastic Pollution Act here: https://actionnetwork.org/letters/support-the-break-free-from-plastic-pollution-act-2/ In this series, Auri and Shawheen discuss the grey areas of sustainability! In this episode, they explore zero waste! Subscribe to Goodful: https://bzfd.it/2QApoPk Goodful Goodful Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to…

With this banana recipe you don’t have an excuse to throw away your bananas when they are ripe; Is very simple and zero waste, also vegan but just because it only needs one ingredient RIPE BANANAS 🥑VISIT MY WEBSITE https://www.casacaribe.art/ and subscribe to my newsletter to get a free copy of my e-book “Natural dye…

Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce. Full recipe for the Tuscan Chicken inc hints and tips is available on our site: https://www.kitchensanctuary.com/tuscan-chicken/ Ingredients: 4 chicken breasts 1…

It’s super easy to make you own veg stock, and a great way to use up all your scraps. Whether it’s leek tops, carrot peel or onion skin, chuck it in! Source

Sustainable Kitchens helps create healthy school lunches Subscribe to WISN on YouTube for more: http://bit.ly/1emE5YX Get more Milwaukee news: http://www.wisn.com/ Like us: http://www.facebook.com/wisn12 Follow us: http://twitter.com/WISN12News Source

Today’s dish is “Chinese Leaf Stir-fried”, here are the technical summary: 1. The stem and leaves must be separated before cooking, otherwise, the leaves will not taste well. 2. Have to use medium high heat to cook and also the salt cannot be added in advance, otherwise the excessive moisture in the vegetables will affect…

The tea recipe takes care of many ailments. Great source of Vit k, A, B, C and antioxidants. -~-~~-~~~-~~-~- Please watch: “Dandelion leaves for weight loss, very powerful, original.” https://www.youtube.com/watch?v=iVikc0f9PTg -~-~~-~~~-~~-~- Source