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A More Sustainable Adventure

Category: Recipes

Chilli Paneer Recipe | Restaurant Style | होटेल जैसा चिल्ली पनीर घर पर | Chef Sanjyot Keer

By letter2self on August 24, 2023

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Why You Shouldn’t Order Takeout – Easy Pepper Steak Recipe

By letter2self on August 22, 2023

Subscribe for more shorts … and please check out my 250+ full recipe videos =) BROWSE MY KITCHENWARE – https://linkpop.com/soupeduprecipes PURCHASE THE CHINESE COOKING BEGINNER INGREDIENT PACKAGE – https://curatedkitchenware.com/products/must-have-chinese-cooking-ingredient-package ️ SUPPORT THE CHANNEL – https://www.patreon.com/soupeduprecipes Source

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This Restaurant Makes Sustainability Cool

By letter2self on August 21, 2023

Brooklyn bar and restaurant Hunky Dory is determined to function efficiently. Owner Claire Sprouse, who previously tackled issues like water conservation while managing bars in San Francisco, is crazy about working sustainably and is proud of Hunky Dory’s creative initiatives to lighten its environmental impact. From bamboo straws to solar powered string lights, dehydrating food…

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Tools for Sustainable Food Preparation with Alibe

By letter2self on August 20, 2023

Building off our episodes with nutritionist Lyn Genet, I met up with Alibe, a sustainability consultant to give us a hands-on perspective of mindful food preparation in your kitchen to minimize waste in an era of binge shopping. In this episode Alibe introduces us to the perfect kitchen tools you will need to organize and…

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Shrimp Scampi Pasta Recipe – Easy Dinner Dish

By letter2self on August 19, 2023

Learn how to make the best Shrimp scampi Pasta Recipe. We took classic Shrimp Scampi and turned it into a tasty shrimp scampi pasta recipe with less than 30 minutes to make! Easy dinner for your date night. __________­⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ___________ PRINT THIS RECIPE: https://natashaskitchen.com/shrimp-scampi-pasta/ Ingredients for Shrimp Scampy Pasta Dish: ►1/2 lb…

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Butter Tea and Sustainable Bhutanese Food at Wangdue Ecolodge, Bhutan (Day 17)

By letter2self on August 17, 2023

►Subscribe for more videos: http://bit.ly/MarkWiensSubscribe On Day 17 of our Bhutan travel and food trip we drove from Phobjikha Valley back to Thimphu, Bhutan, stopping for some Bhutanese food along the way. Bhutanese breakfast at Phub Lham Farmhouse – For breakfast we had Bhutanese food at the home stay. The suja, butter tea was fantastic,…

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How to Make Samosa | Perfect Samosa Recipe

By letter2self on August 16, 2023

Learn how to make traditional Punjabi samosa with crispy and flaky crust. This samosa recipe stuffed with delicious potato filling (aloo stuffing). This amazing dish is one of the most popular Indian dishes around the world, and you can see why. It may seem difficult to make, but if you follow this recipe you will…

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The Katering Show – THERMOMIX

By letter2self on August 15, 2023

McCartney and McLennan pit the latest kitchen appliance moneysuck, the Thermomix, against traditional cooking methods, in a food intolerant-friendly “Risotto-Off”. But what method will create the most delicious risotto? And is “delicious risotto” a contradiction in terms? Closed captions proudly provided by www.ai-media.tv Get more Katering: Explore Katering: thekateringshow.com Follow Katering: twitter.com/thekateringshow See Katering: instagram.com/thekateringshow…

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Eco-friendly Disposable Biodegradable Sustainable Bagasse Serving Tray Review

By letter2self on August 14, 2023

Eco-friendly: Sugarcane bagasse plates are made from a renewable and biodegradable resource, as opposed to non-biodegradable materials like plastic or Styrofoam. They offer a more sustainable option for single-use dinnerware. Sturdy and heat-resistant: Bagasse plates are known for their durability and ability to withstand both hot and cold foods. They can hold liquid and solid…

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How to Make a Frittata | So Delicious!

By letter2self on August 12, 2023

This easy Frittata recipe comes together in a flash! I think it’s the best frittata recipe as it’s packed with colorful vegetables and made in just one skillet. Not just for breakfast, enjoy this delicious egg frittata any time of the day! RECIPE: https://preppykitchen.com/frittata/ PRE-ORDER MY BOOK! https://www.amazon.com/exec/obidos/ASIN/198217837X https://www.barnesandnoble.com/w/preppy-kitchen-john-kanell/1140976136 https://www.indiebound.org/book/9781982178376 https://www.chapters.indigo.ca/en-ca/home/search/?keywords=preppy%20kitchen#internal=1 SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1 ————————————————————————– ADD…

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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