Category: Recipes

Joyce makes Sauce Poule and Sos Pwa Nwa and Dani makes Mofongo and Arroz Con Gandules! Follow Joyce on: + YouTube: https://www.youtube.com/channel/UCPR7OMMuJtUt10oxU6CGqPg?view_as=subscriber + Instagram: https://www.instagram.com/atribecalledjoyce/ Credits: https://www.buzzfeed.com/bfmp/videos/86362 Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/asis https://www.youtube.com/buzzfeedmultiplayer https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike SUBSCRIBE TO BUZZFEED NEWSLETTERS: https://www.buzzfeed.com/newsletters BuzzFeedVideo BuzzFeed’s flagship channel.…

The wetness of the turmeric which was washed in the early morning was gone by the time when i came to home with them.turmeric plants were in the garden have been dig off by father and all turmeric were cleaned.Normally turmeric yams are boiled by keeping it on a kadawasma. If thin strings are found…

Today we bring you these delicious vegan vegetable fritters recipe. We make these veggie fritters every week as it’s a very quick and easy to prepare and the result is incredible! Even my one year old it’s a fan of these vegetable patties recipe! I made these fritters with carrot, potato, onion and spring onion,…

Air Protein, a California startup, is creating meatless meat from air. Carter Evans has more on the process. #MeatSubstitutes #MeatlessMeat #News “CBS Evening News with Norah O’Donnell” delivers the latest news and original reporting, and goes beyond the headlines with context and depth. Catch the “CBS Evening News” weeknights at 6:30 p.m. ET on the…

Thanks to our new hoop house and unseasonably warm weather, we’ve had our best December harvest ever here in zone 5. Today I’ll share some of what we’ve harvested this month, along with a number of recipes to give you a better idea of how we use our cold hardy crops in meals. “Four Season…

Chris McDade, chef of Popina in Brooklyn and author of “The Magic of Tinned Fish”, is in his home kitchen sharing his recipe for a mackerel melt, a more sustainable version of the classic tuna melt. Chris uses sustainably-sourced tinned mackerel for this melt and packs in flavors like dill, tarragon, jalapenos, pickles, lemon zest,…

Subtitles. The video has subtitle options in different languages. Please enable subtitles in the language you want. leftover stuffing Recipe / zero waste food recipes / zero waste recipes Making A New Meal With leftover stuffing What To Do With leftover stuffing? A list of materials : leftover stuffing 3 potatoes 1 water glasses of…

Janne Utriainen, his wife and four daughters are tackling climate change in their own way: they’ve moved to a remote location in northern Lapland where they live off the land: they fish, hunt, pick berries, keep sheep and chickens and grow some vegetables. Janne believes that climate change is caused by overconsumption – so in…

It’s the end of February and we’re still harvesting crops from our unheated zone 5 hoop house! In today’s video, I share some of our February harvests and the recipes we made with them. “Four Season Harvest” by Eliot Coleman: http://amzn.to/2a7jV9R “The Winter Harvest Handbook” by Eliot Coleman: http://amzn.to/2ahjPiR “The Year-Round Vegetable Gardener” by Niki…

Lentil soup is a classic vegetarian soup recipe. It’s hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can’t go wrong with a simple, Mediterranean version. I always love an easy, one-pot soup recipe like this as it’s easy to meal…