Category: Zero Waste & Sustainability

Source

Mama and Hapa’s Zero Waste Shop in Southeast Portland opened in mid-May. They sell household cleaning products and other reusables like, utensils, toothbrushes, even feminine products. The entire process is contactless and cashless. When you walk in, you take a RFID card and hold it up to a sensor to dispense your product. The card…

Great change starts with small, simple actions. Here are 5 easy things you can do to not be a Trash Man like me and get closer to zero waste! Video by Living on One and Gary Bencheghib Made possible by Outspeak For 30 days, Rob Greenfield is wearing every single piece of trash that he…

On this episode of Tomorrow’s World Today: Check out the latest uses of Artificial Intelligence and Sustainability in the hotel industry. For more information on sustainable hotels, head to our website: https://www.tomorrowsworldtoday.com/ To keep up-to-date with the latest in innovation, technology, sustainability, and more connect with us on social: Instagram: https://www.instagram.com/twtexplore/ Facebook: https://www.facebook.com/twtexplore Twitter: https://twitter.com/twtexplore…

Are you looking for a way to deepen your expertise in energy technology, while supplementing it with the broader knowledge and skills needed to achieve real change in our societies’ energy systems? Are you eager to use your understanding of technology and engineering to play a role as enabler, leader and game changer in the…

What is sustainable agriculture? Global food supplies are currently facing a huge challenge. As the global population rises, so too does the need for food. With a global population expected to reach 9.7 billion by 2050, according to the UN, there’s a need to increase food production by 70% in the next 30 years to…

At Flinders University we’re changing lives and the world. This mission is at the heart of our commitment to supporting and shaping a more sustainable society, focused on meeting our collective needs without compromising the ability of future generations to meet theirs. As a university, we’re in a unique position to respond to the significant…

Limiting global warming to 1.5°C above pre-industrial is feasible, and it is our best hope of achieving environmental and social justice, of containing the impacts of a global crisis that was born out of historical injustice and highly unequal responsibility. To do so will require a radical shift away from resource-intensive and wasteful production and…

In the third episode of #ChangeThroughExchange, we challenge what it means to live sustainably. From making sustainable choices to researching new ways of renewable resources, Marit Kock and Mariella Benkenstein two students at Louisenlund Boarding school, are proving that young people can be involved in conservation projects that will benefit the future of our world.…

How do we feed 10 billion people by 2050 within planetary limits? Louise O. Fresco, president of Wageningen University & Research, believes that animals play a crucial role in a circular economy. We can use animals to circulate nutrients that could otherwise not be used. With scientific and practical research, Wageningen Livestock Research contributes to…