Sectors are a key design tool in the permaculture system. This is a brief overview of how to respond to sector forces with design. This is part of Oregon State University’s Permaculture Design Certificate Course. OSU’s Permaculture Design Certificate Course: https://pace.oregonstate.edu/catalog/permaculture-design-certificate-online OSU’s Advanced Permaculture Design Course: https://pace.oregonstate.edu/catalog/advanced-permaculture-design-climate-resilience OSU’s free Intro to Permaculture Course: https://open.oregonstate.edu/courses/permaculture/ Source
Homemade Dill Pickles – How to Make Naturally Fermented Pickles
Learn how to make a Homemade Dill Pickles recipe! Go to http://foodwishes.blogspot.com/2015/08/homemade-dill-pickles-naturally.html for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Naturally Fermented Pickles recipe! Source
I Gave In And Bought Compost
Most seasons I don’t have enough compost for all of the vegetable growing spaces that I am managing and this season I had even less. I have always resisted buying in bulk soil amendment like this, preferring to produce my own, or get supplies from the local environment. But, this season I figured I would…
Permaculture Design
Captions are available upon request by sending an email to captions@usu.edu Source
Freezing Berries
This video gives an overview of techniques you can use to properly freeze your berry harvest. For more information on cultivating, preparing, and storing wild berries, please see http://cespubs.uaf.edu/ Source
Coco Coir Sterile Compost [Gardening Allotment UK] [Grow Vegetables At Home ]
Gardening Allotment UK join us doing Allotment Gardening Container Gardening plus more For me growing is a passion there is nothing more satisfying than a year round supply of home grown fruit and vegetables I have lots of useful hints and tips to help others sow & grow fresh fruit and vegetables’ all year long…
How to Ferment Vegetables
Fermentation is a great way to enjoy the harvest from your garden after the growing season is over. A simple combination of root vegetables like carrots and turnips layered with salt and root vegetable leaves will provide you with a flavorful dish in two days, weeks or months depending on the desired taste. Simply combine…
Preventing FLOODING with SWALES | Permaculture homesteading
Permaculture water systems really work – and here’s the proof! These small swales and retention ponds saved our barn from flooding during a Pacific Northwest downpour! Check it out! About swales: swales are a popular way to manage water in permaculture design systems. They are basically shallow ditches that direct water and allow for catchment…
10 Crazy Things You Can Compost
Go beyond garden waste and kitchen scraps in your compost and consider some odd, even crazy, things you can compost. There are many things around the house that are usually thrown away, but that can be composted. Just about everything organic can find a spot in your compost pile. (Video #112) If you want to…
Processing & Canning 35 Wild Alaskan Salmon
After returning home from an amazing trip to Chitina, Alaska we are thrilled to process our catch, 35 beautiful Copper River Red Salmon. We fire up the smoker and get canning. Smoked salmon dip and lox are the perfect meals to celebrate this flavorful fish. We appreciate you tagging along for our Alaskan adventure Thank…