Bullet smokers are a great smoker to get as a beginner or even as a pro! This video runs over some of the basics you need to know, to cook low and slow on your Bullet Smoker! Subscribe for more: http://www.youtube.com/c/BarkersBBQ?sub_confirmation=1 Facebook: https://www.facebook.com/barkersbbqau/ Instagram: https://www.instagram.com/barkersbbq/ Source
Recycling & Composting in Lunchrooms: What-Goes-Where
For more information go here: http://tiny.cc/SPS-recycle *What is accepted in compost?* All food scraps, including: fruits, vegetables, coffee grounds & filters, tea bags, shells & bones, pasta & rice, eggshells, nutshells, bread & grains, meat, fish & dairy. Food-soiled paper, including: uncoated (no shine) paper bags, paper towels & napkins, greasy pizza boxes, uncoated (no…
Cold Bulk Fermentation Explained | How to Ferment Bread Dough in the Fridge
If you have been following me for a while you know that I like to use preferments. They improve the taste, texture and keeping quality of bread. But they add another step to the process. This is where cold bulk fermentation can come in and simplify it. What is bulk fermentation? We refer to the…
Seeds of Permaculture Extras – Compost
Extra feature – Compost hosted by Christian Shearer. Source
Portable vegie patch for renters with compost station and wicking beds | Gardening Australia
Renting and gardening… what are you supposed to do? Pour all your love (and hours of work) into the garden, only to leave it all behind when the lease ends? Or, you can get creative! Make a portable and productive garden (even in a courtyard) that provides loads of herbs, salad and vegies… with leftover…
HOW TO FERMENT KIMCHI WITH KEFIRKO VEGGIE FERMENTER
Ferment mixed veggies, sauerkraut, kimchi, fruits or any other vegetable in your kitchen! Source
Nevin Sweeney Permaculture Elder
Nevin describes how he modified their small hot western Sydney patch into a productive garden. He was inspired by Permaculture techniques and generously shares his experience, ideas and excess produce. Nevin points out, that not everything will do well. So, he suggests we find that sweet balance between growing what you like to eat it,…
Looking At The Compost We Use #Shorts #gardeningshorts #compost #veganic #gardeningforbeginners
Last video I discussed where to get compost. Today we are looking at the compost we use and what it contains. Where to get compost animal free is not hard to find goto your local landscape supply company. What I use is broken down leaves, stems, bark, and wood chips. When landscapers get done trimming…
ICAN Chef – Freezing Fruits
NMSU ICAN and Otero County Cooperative Extension Service present ICAN Chef – Freezing Fruits, with Caitlyn Lowe. Ideas for Cooking and Nutrition (ICAN) is a NMSU Cooperative Extension Service program funded by USDA’s EFNEP and SNAP-Ed grants to provide nutrition education to limited-resource audiences in New Mexico. For more information, visit https://ican.nmsu.edu/ or follow us…
Permaculture in Puna with no soil, all lava rock!
Come and talk about how I grow my permaculture based food forest in the lava rock of Puna, on the Big Island of Hawaii. We have an assortment of rare and tropical fruits growing in crushed lava rock. I’ll show you how I bring in soil, and bring that soil to life to nourish both…