I visited BioAqua Farm in Somerset to learn more about Aquaponics, a fascinating closed-loop food production system that produces fish and food with very little human interaction. Buy my book, STUFF, to learn more about how people like Antonio use and reuse the stuff around them: Bookshop.org: https://uk.bookshop.org/contributors/maddie-moate Amazon: https://www.amazon.co.uk/Maddie-Moate/e/B095431RYK/ A massive thank you to…
Permaculture Design for Water
Design for water is the bones of any Permaculture system and often times the way the layout works with water determines the basic shape of things. The Permaculture principles, which tell us to Observe and Interact and Design from Patterns to Details, need to be followed and developed in order for us to design for…
5 Pepper Growing Mistakes to Avoid
EDIT: MISTAKE 1 IS…A MISTAKE! Flavor isn’t affected in the pepper from crossing, but the seeds will be hybrids. So you can plant sweet and hot together if you don’t plan on saving seeds. Growing peppers is extremely rewarding due to the sheer variety of flavor, shapes, sizes, and colors. There’s something for everyone! But…
How To Start Your Own Compost
Here in San Francisco, residents are given a free bin to collect compost materials. This is in an effort to eliminate all waste in landfills. Tara explains how you can make your own compost bin right in your backyard! Learn more about the Stuff to Blow Your Mind Science Awards Contest: http://www.stufftoblowyourmind.com/science-awards Read More: How…
Traditional Turkish Dinner Menu | 7 Recipes And Planning Guide
I had a 15 guests coming to my home for a festive Turkish dinner so i prepared a traditional Turkish menu for them from vegetable lentil soup to meat and chickpea dish, baked koftah and potato, chi kofte, sambali and more… In the video i am sharing how i planned my menu from day before…
How to Grow 2,215 LBS of Food a Year (in the Front Yard)
Check out Abundance Plus: https://bit.ly/abundance-plus We tour my front yard gardens and chicken run where we are growing over 1 ton of food per year! Today’s vlog edited by https://bit.ly/GrassFedHomestead FREE Courses: _________________________ CHICKENS: http://bit.ly/2CoBLDr Homestead Design: http://bit.ly/FreePermaculture PIGS: http://bit.ly/PermaculturePigsCourse The Great American Farm Tour (free chapters): http://bit.ly/2FlrQkz ____________ Shop my Merchandise: http://bit.ly/ShopJustinRhodes Product Placement…
Local chef promotes sustainable food and social justice through his product line et Oliva
Executive Chef Patrick Karsu of Et Olivia created a product line to promote sustainable food. He also works with LGBTQ youth at risk & advocates for social justice. Source
What Is Permaculture?
Xochiquetzal Salazar is the sustainability coordinator for the campus gardens at the University of Massachusetts. Here she introduces us to the concept of permaculture. Learn more about the key ideas of sustainability, multiple function, and regeneration. USDA is an equal opportunity provider, employer, and lender. Source
You’ll Never Throw Away Coffee Grounds After Watching This
Here are some of the clever ways to use coffee grounds around the home and garden. You’ll never throw away coffee grounds after watching this! Whether you enjoy drinking coffee in the morning or have a secret addiction to lattes, if you clicked on this video, you’ve likely got some used coffee grounds sitting around…