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6 Pro Chefs Make Their Ultimate Nachos | Test Kitchen Talks | Bon Appétit

By letter2self on November 11, 2022



Join Brad Leone, Hana Asbrink, Chris Morocco, Rachel Gurjar, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each make their ultimate nachos recipe. With toppings like chili cheese, chipotle chicken, and spicy goat birria to choose from, have a peek at what the pros are bringing to the nacho game for some new inspiration.

Director: Amanda Veitia
Director of Photography: Jeremy Harris
Editor: Kris Knight
Producer: Parisa Kosari
Associate Producer: Oadhan Lynch
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Production Assistant: Kayla Zimmerman

Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter

—
0:00 Introduction
0:23 Rachel’s Chipotle Chicken Nachos
3:24 Chris’s Refried Bean Nachos
7:15 Kendra’s Chili Cheese Potato Chip Nachos
11:05 Brad’s Empanada Nachos
15:09 Inés’s Goat Birria Nachos
18:59 Hana’s Gochujang Queso Nachos
22:30 A Jump Scare With Brad Leone

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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