French chef Jean Imbert rummages through Jamie’s vegetable patch to create a light, gorgeous warm salad, paired with his inspired rhubarb mayo. Using the simplest ingredients and achieving maximum flavours this inspired recipe will have everyone licking their lips! (NOTE: VEG GARDEN NOT REQUIRED)
Ever tried a warm salad? What three things would you put in it? Let us know in the description box below – wed love to hear your suggestions!
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French Omelette | http://jamieol.com/Omelette
Summer Punch | http://jamieol.com/Summer
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