My FAVORITE hack for making QUICK pickles out of almost any vegetable! Cucumbers, beets, carrots, etc! No canning required. *CLICK SHOW MORE FOR RECIPE*
SUPPLIES:
My favorite salt (Redmonds): https://shop.redmonhttps://shop.redmond.life/collections/real-salt/products/real-salt-refill-pouch-26-ozd.life?afmc=g6
Sugar: https://www.anrdoezrs.net/links/8834312/type/dlg/https://www.vitacost.com/now-foods-real-food-certified-organic-sucanat-cane-sugar-2-lbs
Dill seeds: https://www.anrdoezrs.net/links/8834312/type/dlg/https://www.vitacost.com/frontier-natural-products-organic-dill-seed-whole
Mustard seeds: https://www.anrdoezrs.net/links/8834312/type/dlg/https://www.vitacost.com/spicely-organics-mustard-seed-whole-yellow-jar?ta=mustard+seed&t=mustard+seed
Where I purchase my canning jars online: https://www.pjtra.com/t/TUJGRktKSEJGTEtHTE5CRktFSUhJ?url=https%3A%2F%2Fwww.lehmans.com%2Fproduct%2Fregular-mouth-ball-canning-jars%2F
My Garden Hod (in the background of this video): https://www.pjatr.com/t/TUJGRktKSEJGTEtHTE5CRktFSUhJ?url=https%3A%2F%2Fwww.lehmans.com%2Fproduct%2Fmaine-garden-hod%2F
Quick Refrigerator Pickles Recipe
From The Prairie Homestead Cookbook: www.homesteadcookbook.com
Per Quart Jar You Will Need:
1 cup water
1 cup vinegar (white or apple cider)
1 tablespoon fine sea salt
1 tablespoon organic sugar
4 to 6 cucumbers, depending on the size (about 2 pounds)
2 cloves garlic
3 heads fresh dill or 1 tablespoon dried dill seeds
1 tablespoon yellow mustard seeds
1⁄2 teaspoon black peppercorns
1 bay leaf
Combine the water, vinegar, salt and sugar in a small saucepan. Bring to a simmer and stir until the salt and sugar is dissolved. Remove from the heat and let cool.
Trim the blossom ends from the cucumbers and cut the larger ones into spears, if desired.
In a clean 1-quart jar, combine the garlic, dill, mustard seeds, peppercorns, bay
leaf.
Pack the cucumbers on top. Fill the jar the rest of the way with the brine, taking care to cover the cucumbers completely.
Cap tightly and shake well. Icebox pickles can be eaten just a few hours after you make them, but the flavor vastly improves after at least 48 hours in the fridge. These pickles will last about 3 months, but the garlic flavor will intensify and the pickles will increase in spiciness the longer they sit in the refrigerator.
*NEW* The Old Fashioned on Purpose Planner: A Planner for Homesteaders, BY Homesteaders! www.prairieplanner.com
Old-Fashioned on Purpose T-Shirts & Hats! https://homesteadswag.com
LIVE OLD-FASHIONED ON PURPOSE:
+ The Prairie Homestead Cookbook: http://homesteadcookbook.com
+ Learn How to Cook Like a Homesteader: http://heritagecookingclass.com
+ Learn How to Can (Safely!): http://learnhowtocan.com/
OTHER PLACES WE HANG OUT:
+ The Old-Fashioned on Purpose Podcast: http://oldfashionedonpurpose.com
+ The Prairie Homestead Blog: http://theprairiehomestead.com
+ Follow Along on Instagram: http://instagram.com/theprairiehomestead
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