Don’t toss those radish tops! Learn how to make sautéed radish greens for a simple wilted greens side dish that’s big on flavor and reduces food waste. Root-to-stem cooking at its finest! ️
This super simple (only 5 ingredients + 5 minutes to make!) wilted radish greens recipe is great as an easy side dish or a topping for pizzas, bowls, and plant-based burgers.
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ABOUT ME: I’m Kristina! I’m a registered dietitian, environmental education, and am creator of the plant-based recipe and sustainable kitchen blog Fork in the Road. Find out more at https://www.forkintheroad.co/about/
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