Skip to content
Menu
Letter2Self Letter2Self

A More Sustainable Adventure

  • Home
  • About Danie
  • Contact Me
Letter2Self Letter2Self

A More Sustainable Adventure

Why I always have Pickled Onions in my fridge.

By letter2self on May 16, 2023



A day without pickled onions in my fridge is a sad day.

Links & Stuff
► Join our Cooking Community: https://community.ethanchlebowski.com/
► RECIPE: https://www.ethanchlebowski.com/cooking-techniques-recipes/pickled-onions-forever

SOURCES:
► Salt, Fat, Acid, Heat by Samin Nosrat: https://amzn.to/3gMyWAw

►Music by Epidemic Sound (free 30-day trial – Affiliate): http://share.epidemicsound.com/33cnNZ
——————————————————————————————
► Connect with me on social:
– Instagram: https://www.instagram.com/echleb/
– TikTok: https://www.tiktok.com/@ethanchlebowski
– Twitter: https://twitter.com/EthanChleb
——————————————————————————————-
► Useful Kitchen Gear
– Budget Whetstone for sharpening: https://amzn.to/31MlFDf
– Salt Pig: https://amzn.to/37Xi5XZ
– Scale: https://amzn.to/2Cu5HmP
– 8-inch Chef’s knife: https://amzn.to/2QLYvWr
– Nicer 8-inch Chef Knife: https://amzn.to/2W06SR1
– Magnetic Knife Rack: https://amzn.to/2YYs5ML
– Cast griddle: https://amzn.to/2BGS5oo
– Baking Sheet: https://amzn.to/3aE9dq3
– Wire Rack: https://amzn.to/2YeC9lM
– Saucepan: https://amzn.to/3gBjmY3
– Wood cutting board: https://amzn.to/2Qkw1UQ
– (NOT cheap) Amazing Pan: https://amzn.to/2rW8wYY
——————————————————————————————-
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #PickledOnions

Affiliate Disclosure:
Cook with E is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Source

Auto Amazon Links: No products found.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)

Related

Category: Food Preservation

Post navigation

Roses for Beginners | The Dirt | Better Homes & Gardens
Sustainability at UMD

Related Posts

How to FREEZE ZUCCHINI and SQUASH | NO Blanching | 2020

December 8, 2023
Read More

Zuckerberg smoking meats while getting grilled by Congress

November 12, 2024
Read More

Introduction to Dehydrating – Preservation 101

January 19, 2023
Read More
letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

More about Danie


Shop more of my listings on Poshmark
©2026 Letter2Self | WordPress Theme by Superb WordPress Themes