Friends, good food, having fun cooking, and the environmental awareness of fish. Couldn’t be better!
Ingredients used in this recipe:
Broth
– two medium carrots
– one medium onion
– celery roots (any part can be utilized)
– one leek
– a bunch of chives and parsley
– shrimp shell and heads
-salt to taste
Cook for about 30 minutes and strain the liquid to use as broth
Risotto ingredients
– 250 arborio rice for risotto
– one large chopped onion
– one large garlic clove, minced
– 150 mL of rosé wine ( white wine is also ok)
– 300g peeled and cleaned prawns or shrimps (check for the sustainability MSC or ASC certified)
– one Italian seedless chopped tomato
– 30 g of butter to be used at the beginning and finalization
– 100 g Parmesan cheese grated
For more information regarding sustainable consumption of fish please access:
Marine Stewardship Council: https://www.msc.org
Aquaculture Stewardship Council: http://www.asc-aqua.org
Marine Conservation Society: GoodFishGuide.org
All pictures used were retrieved from the Public Domain in creative commons https://commons.wikimedia.org/wiki/Main_Page
Cover Instrumental Song in Ukulele – Soon Forget Pearl Jam by Juju Paris
Recipe from Nadili Louise Ribeiro and family
Source
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