Students of Geoff’s Online Permaculture Design Course have question-and-answer sessions where Geoff fields a number of questions every week and answers them via video. This question was pulled from the 2021 collection. For an in-depth dive into all things permaculture, check out the free Masterclass – www.discoverpermaculture.com
Question
In permaculture what is the solution for the sufficient production of cereals that can meet the demand of a population in a place? The world relies on grains, is Permaculture simply ignoring this?
Key Takeaways
Grains easily fit in places like the deserts and cold climates where there is dormancy and time to process everything. Outside of these climates, grain is inefficient. There are a lot of easier foods to grow in terms of nutrition for the labor required. Grains are a high-quality food that stores, which was good for military needs and aided in the rise of grains agriculturally speaking. However, usually, the amount of work necessary for the food gained just isn’t worth it. But, mass agriculture has thrived in the grain game because its production is easily industrialized: machine harvested, processed, stored, and shipped.
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About Geoff:
Geoff is a world-renowned permaculture consultant, designer, and teacher that has established demonstration sites that function as education centers in all the world’s major climates. Geoff has dedicated his life to spreading permaculture design across the globe and inspiring people to take care of the earth, each other, and to return the surplus.
About Permaculture:
Permaculture is conscious, intentional design in which diverse, stable, and resilient ecosystems are assimilated to help people provide their food, energy, shelter, and other needs in a sustainable way, abusing neither the planet nor the humans relying on it. Permaculture focuses on a variety of topics, including agriculture, forestry, water harvesting, renewable energy, eco-building, waste management, animal systems, economics, technology, & community development.
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