Lewis shows how to make homemade vegetable stock powder in this week’s Veg Hack. He uses vegetable peelings as the base, making it a great zero-waste recipe.
Collect peelings in a bag in your freezer for a good few weeks so you have enough to make a bigger batch of stock that will last you longer. It’s really adaptable – feel free to mix it up and experiment each time with whatever peelings, vegetables and herbs you have available.
Follow the link below to find the full recipe:
https://www.riverford.co.uk/recipes/veg-peeling-stock-powder
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