To welcome participants to the second Global Conference of the One Planet Network Sustainable Food Systems Programme, several world-class chefs served up a meal that showcased how to address the challenges that are faced by our food systems, and why food is crucial to achieve the UN SDGs. The meal consisted of diverse and under-utilised ingredients, which deliver high nutritional value while also helping preserve nature and biodiversity, and providing livelihoods to food producers.
www.sfsprogramme.org
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