Have you ever wondered what to do with leftover corn cobs? We all love corn on the cob, elote, cornbread, grilled corn and tons of other corn recipes. But did you know you can reduce your kitchen waste by almost 40% by turning leftover corn cobs into a delicious and practical corn stock? This corn stock recipe can be used as a base for any vegetarian soup. If you want to kick your grits and polenta game up to the next level, try substituting this vegetarian corn stock for the water in your recipe. This technique is so versatile, many chefs refer to the final product as: liquid gold!
Kitchen equipment used in this video:
Misono UX10 Knife: https://geni.us/UaUygE
Induction Cooktop: https://geni.us/3EYpArE
John Boos Work Table: https://geni.us/giAaB
Le Creuset Dutch Oven: https://geni.us/rzZwFz
Kitchen Scale: https://geni.us/v2f0
Instapot Pressure Cooker: https://geni.us/Bpv5I
Chinois Strainer: https://geni.us/rwql1es
Diamond Brand Kosher Salt: https://geni.us/YCUSn
Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld
Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com
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