Skip to content
Menu
Letter2Self Letter2Self

A More Sustainable Adventure

  • Home
  • About Danie
  • Contact Me
Letter2Self Letter2Self

A More Sustainable Adventure

Storing food from a whole wild boar, eating for a long time, Survival Instinct, Wilderness Alone

By letter2self on April 6, 2024



Wild boar meat to save and eat for a long time without rotten, I mixed it with salt, then marinated it in a jar and left it overnight to absorb the salt, then dried it on the fire and kept it in the house to eat it gradually for a long time

Source

Auto Amazon Links: No products found.

Share this:

  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to print (Opens in new window)

Related

Category: Food Preservation

Post navigation

Oven Roasted Root Vegetables Recipe with Herb Butter
How to Compost Using Worms – Vermicomposting

Related Posts

How to Can Fruits

March 10, 2024
Read More

Let’s Ferment Peppers! The Perfect Base for Delicious Hot Sauce – Pepper Geek

August 14, 2024
Read More

Wild Foods Foraging & Preservation with Marc Williams & Natalie Bogwalker Part 3

August 18, 2024
Read More
letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

More about Danie


Shop more of my listings on Poshmark
©2026 Letter2Self | WordPress Theme by Superb WordPress Themes