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A More Sustainable Adventure

Forest to Kitchen | Off Grid Food Storage | Butcher Wild Game

By letter2self on June 6, 2024



Not for the squeamish, I butcher a black bear that an Instagram friend gave to me from a hunter at his nearby deer camp. I end up with 50+ meals of high quality wild game meat which I package and freeze overnight before burying it in the ground behind my log cabin and covering it in straw for insulation to keep it frozen in the event of a warm spell.
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Category: Food Preservation

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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