Category: Food Preservation

“Do I have to blanch green beans before freezing?” Since I’ve been growing green beans in my garden, I constantly find conflicting information about the best way to freeze them for later use. Some claim that green beans MUST be blanched first, while others say it’s not necessary. I decided to clear it up once…

I think im addicted to this dehydrator… #shorts RECIPES on my Discord: https://discord.com/invite/G7YcTjrSr4 Hit me up on TikTok for different and more recipes. Scroll down!: https://www.tiktok.com/@goldengully? Join me on Twitch, streaming every night: https://www.twitch.tv/goldengully/ Instagram: @Golden.Gully https://www.instagram.com/golden.gully/ Twitter: @Gully_Golden https://twitter.com/gully_golden Audio: Action Bronson Source

What is the best way to freeze blueberries? My aunts told me how a long time ago! Welcome to GloryB-TV! On this channel you’ll find videos relating to mature women including skincare, beauty, fitness, health, food, and other topics for those of us in or beyond middle age. If you have any questions, comments, or…

Making the most of the ingredients you have in the kitchen is important to reduce food waste. I’m sharing 12 ingredients you can freeze + more suggestions from the SPS community! Read the full blog post at: https://sweetpeasandsaffron.com/ngredients-you-could-be-freezing/ 00:47 – Cauliflower rice 01:07 – Hummus 01:45 – Food scraps 02:19 – Steel cut oats 02:59…

Fermented Honey Garlic is deceptively simple to make (just garlic cloves, honey and time) but the resulting honey and garlic cloves are so incredibly changed (and totally delicious). When you ferment honey with garlic, the honey takes on intensely savory garlic flavors and becomes super runny and perfect for drizzling on pretty much anything. But…

**NOTES** 1. Water-bath (or boiling water) canning is ONLY for higher acid foods like pickles, jams, chutneys, salsas, and tomato products. NOT for canning vegetables in water or any foods that do not have vinegar or higher acid fruits. 2. Updated FDA guidelines now suggest a 5-minute wait for the jars in the canner after…

We are continuing our video series into cured meats. We are hunting and putting up venison and saving as much as we can for later use throughout the year. We are canning some and curing some. Canning is a relatively modern invention. People 200 years ago didn’t do that. They preserved their meats by salt…

I demonstrate a simple process for dehydrating meals for the backcountry. Follow Me… Facebook: https://www.facebook.com/KevinOutdoors1/ Instagram: https://www.instagram.com/kevin_outdoors1/?hl=en Find the dehydrator I use in either of my Amazon stores. My Amazon Stores USA https://www.amazon.com/shop/kevinoutdoors Canada https://www.amazon.ca/shop/kevinoutdoors Where you can find lots of the gear that I use. I dehydrate the meat separately from the rest of…

THIS IS A REPOST OF MY PART OF ME COVER! IT IS NOW LIVE ON YOUTUBE! Thanks to my friend Taylor Enzminger for letting me use his band’s cover of “Part of Me” in order to get this cover up LIVE on youtube! Check them out!: Fast Times covers Katy Perry’s “Part Of Me” Follow…