Category: Food Preservation

Bon Appétit Test Kitchen manager, Brad Leone, is back for episode 21 of “It’s Alive,” and this time he’s giving you his top ten fermentation tips. Brad discusses his favorite equipment, best practices, and addresses some common concerns in the wild world of fermentation. Join Bon Appétit test kitchen manager, Brad Leone, on a wild,…

Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: https://kentrollins.com/email-sign-up/ Used in this video: Cowboy Apron https://www.kentrollins.com/shop-1 Pit Barrel Cooker https://pitbarrelcooker.com/?ref=yl-6g0elkxs Faith, Family, Feast cookbook https://www.kentrollins.com/shop-1 Rode wireless mic: https://amzn.to/2ShDyEq Clothing: Cowboy Kent Rollin’s Favorites – http://bit.ly/35qpFaU Shop Ariat.com – http://bit.ly/2QdNSNe Save 10% off your first order -…

How to can your own potatoes for long term storage. Step by step instructions. Source

If you have a bumper crop of tomatoes and you want to can them for later, this is the guide for you. I’ll show you step by step how to can tomatoes at home with a water bath canner. It’s an easy process to do. Just follow the step. If you want the printable guide…

We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon’s smokehouse in Harlan County. With pork on the butcher block, see tricks to salt-curing, sugar-curing and a technique using cold smoke. #hunting #fishing #cooking #meat Subscribe to Kentucky Afield’s Channel: http://www.youtube.com/subscription_center?add_user=kyafield&feature=iv&annotation_id=annotation_984203…

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We started a Patreon! Head over there for weekly updates, find out what we’re up to and exclusive sneak peaks. https://www.patreon.com/homeverthomesteader Or a Paypal Donation would be REALLY APPRECIATED – https://www.paypal.com/donate?hosted_button_id=FKY6HBBYG8944 Thank you very much for your support Curing Meat With Salt | Preserving Meat With Salt At Home One of my all-time favorite foods…

When you have more strawberries than you can eat, don’t let them go bad. Freeze them instead. In the video, I’m sharing 3 ways you can freeze strawberries. Including 1 lazy way that is so easy to do. Plus in the blog post you can find what equipment you’ll need. And more strawberry freezing tips…

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Fermenting your own food is really easy. In this video, I answer all your questions about lacto fermentation. How to make brine. How to weigh down vegetables. Stoneware vs Glass Jars. How to keep fermented pickles crisp and crunchy. Don’t let your questions get in your way of delicious and nutritious food that you can…