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A More Sustainable Adventure

Category: Food

Foodie Friday: Portland’s Bamboo Sushi first certified sustainable sushi restaurant

By letter2self on November 17, 2023

Bamboo Sushi, the world’s first certified sustainable sushi restaurant, is highlighting sustainably farmed seafood during Earth Month this year. Learn more about their MSC and ASC certified fish and their Earth Day initiative supporting Wild Salmon Center at www.bamboosushi.com Subscribe to KOIN 6’s YouTube channel: https://www.youtube.com/user/KOINLOCAL6?sub_confirmation=1 Go to KOIN.com for the latest headlines: https://www.koin.com/ Follow…

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Preserving the Maine Harvest: Freezing Fruit

By letter2self on November 16, 2023

University of Maine Cooperative Extension staff demonstrate how to freeze different kinds of fruits that are grown in Maine. They also discuss ways to use your frozen fruit so get ready for tips to improve the quality and also to maximize the flavor of the fruits that you’re freezing. For more information, visit https://extension.umaine.edu/food-health/food-preservation/food-preservation-webinar-resources/#week-11. Source

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How to make Crepes | French Crepe Recipe

By letter2self on November 16, 2023

I’m sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and sugar! SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt Crepe Tool https://amzn.to/2tcrnMb If you would like to learn how to make Crepes then just follow this easy Crepe Recipe.…

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5 Tips How To Grow a Ton of Passionfruit From ONE Passion Fruit!

By letter2self on November 15, 2023

In this video, I give you my 5 top tips on how to grow a ton of passionfruit all from just one passion fruit! Support me on Patreon: https://www.patreon.com/selfsufficientme Help support the Channel and buy a T-shirt/Merchandise from our Spreadshirt shop: https://goo.gl/ygrXwU or Teespring (below the video). Shop on Amazon for plants: https://bit.ly/2yRFNGQ Shop for…

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How to Can

By letter2self on November 14, 2023

Learn how to can your own fruits and vegetables so you can enjoy them year-round. A time-honored summer and fall tradition, canning is a great way to save money, share recipes, and enjoy garden fruits and vegetables even in winter, long after the growing season is over. In this video, you’ll learn how to can.…

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Recipe to losing weight | Anna Verhulst | TEDxMaastricht

By letter2self on November 13, 2023

This talk was given at a local TEDx event, produced independently of the TED Conferences. Anna Verhulst (23) is a fifth year medical student at Maastricht University, doing her internship in Eindhoven. She has a particular interest in the fields of oncology and sports medicine, but isn’t quite sure yet what kind of doctor she…

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How to Can Spaghetti Sauce

By letter2self on November 13, 2023

It’s sauce time! This is a Midwest version of marinara sauce. Originally from local church cookbooks, the flavors are homey with a little zip. I’ve changed up and added to the recipe to make it even better. Personally, I use this for pasta, pizza, and some soups. PRINT the recipe: https://www.wyseguide.com/can-spaghetti-sauce/ SUBSCRIBE for more great…

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“Sustainable Seafood in Singapore” – Marina Bay Sands online case study

By letter2self on November 12, 2023

Watch a report on the state of sustainable seafood as it pertains to the events industry and the Marina Bay Sands hotel in Singapore from correspondent Rian Maelzer. This video is part of the Yale School of Management “raw” online case study about sustainability initiatives at the Marina Bay Sands hotel. For more information about…

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Possibly the BEST Smoked Pulled Pork I’ve Ever Made!| Smoking-Meat.com

By letter2self on November 11, 2023

Smoked pulled pork cooked with cherry wood and charcoal on the Weber Smoky Mountain. Some of the best I’ve made and I’m going to show you exactly how I did it! *** Section Bookmarks: *** Intro – 00:00 About pork butt 00:30 Add binder – 01:49 Apply rub – 04:35 Flip and rub – 06:01…

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BTS – Episode #11 | How to Run a Sustainable Kitchen

By letter2self on November 11, 2023

Artwork for podcast Bending the Spoon 04-15-23 BTS Episode #11 Episode 11 • 15th April 2023 • Bending the Spoon • Chef Laura Bonicelli 00:00:00 00:12:46 Title: How to Run a Sustainable Kitchen Introduction: “How to Run a Sustainable Kitchen” Sustainability in the kitchen is becoming increasingly important as we strive to reduce our impact…

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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