Jamie’s got together a load of great tips and tricks for you, and they’re all about VEG! From peeling garlic, to destoning avocado, he’s got a whole bunch of fantastic ways to prep, including a little cameo from Gennaro at the end. Enjoy! Thanks for subscribing! : https://www.youtube.com/user/jamieoliver?sub_confirmation=1 Links from the video: My New Book…
Category: Food
Are these zero waste items really worth it? ft. @Shelbizleee
In today’s video I share with you my thoughts on zero waste items and ask the question, are these zero waste items really worth it? There are some sustainable swaps that I love, some zero waste items I don’t love so much and a few I regret buying. I hope you find this video helpful…
Vegetables in Hot Garlic Sauce Recipe I Chinese Style Gravy Recipe
Detailed Recipe Link – https://www.whiskaffair.com/vegetables-chinese-chilli-garlic-sauce/ Vegetables in Hot Garlic Sauce is a Chinese style main course dish where a motley of fresh veggies is cooked in a spicy gravy. Serve it with rice or noodles for a hearty meal. Here is how to make it. Vegetables in Hot Garlic Sauce is a Chinese Style Curry…
Survival Meat Preservation Drying Meat the Old Way
This is a good survival meat preservation technique. My experiment drying meat beside a fire. Usually I use the sun in summer or my ceiling in winter. Also not so much of it! Aaron Whitefoot video: https://youtu.be/yXhqF6Tynrc Instagram: @overonthewildside Source
Pesto with a twist | ZERO FOOD WASTE RECIPES
Although the pesto we commonly see in the shops are most often made with basil, its tasty homemade counterpart can be made with virtually any leafy greens – including radish tops and other leaves you’d usually throw away. So make sure to use the entire produce! Wanna know more about food waste, its impact on…
Angry Mussels 3 Ways | Jamie Oliver
Watch Jamie make these mussels angry with his simple chilli and tomato arrabiata sauce! Go plain with a simple mussel broth or serve over toasted ciabatta and linguine. Flavoured with garlic, rosemary and a dash of white wine this dish is ready in minutes – the ultimate fast food and one of the most sustainable…
Smoked Brisket on Pellet Grill
Low and Slow Smoked Brisket Recipe cooked on a Pellet Smoker #smokedbrisket #pelletgrillbrisket #howtobbqright Brisket smoked on a Pellet Grill WHAT MALCOM USED IN THIS RECIPE: – Red Handle 6″ Boning Knife https://bit.ly/H2QKnife6 – Killer Hogs Hot Rub http://bit.ly/TheHotRub – Killer Hogs TX Brisket Rub http://bit.ly/TXBrisket – White “Hand Saver” Gloves https://bit.ly/HandSaver – Butcher Paper…
How to Make Classic Carbonara | Jamie Oliver
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy! For more recipes head to http://jamieoliver.com #FOODTUBE x Source