Thanks to Misen for sponsoring this video! Upgrade your kitchen with Misen’s amazing cookware and knives. Go to https://bit.ly/3M4ol3u and use promo code adamragusea to get 20% off your first order. ***RECIPE*** eggs (one per person, I do 2-3 in a 10 in / 25 cm pan) milk (1/3 cup, 80mL per egg) flour (1/3…
Category: Food
How to Make Fermented Honey Garlic
Fermented Honey Garlic is deceptively simple to make (just garlic cloves, honey and time) but the resulting honey and garlic cloves are so incredibly changed (and totally delicious). When you ferment honey with garlic, the honey takes on intensely savory garlic flavors and becomes super runny and perfect for drizzling on pretty much anything. But…
This Zero-Waste Grocery Store Should Be Everywhere
This grocery store is completely plastic-free and package-free to help you shop zero waste! Check out tare at www.instagram.com/re__grocery, their Instagram, or at their website www.regrocery.co Subscribe to Goodful: https://bzfd.it/2QApoPk Goodful Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to fitness and everything in…
Step-By-Step Guide To Water Bath Canning (Pickled Beans)- AnOregonCottage.com
**NOTES** 1. Water-bath (or boiling water) canning is ONLY for higher acid foods like pickles, jams, chutneys, salsas, and tomato products. NOT for canning vegetables in water or any foods that do not have vinegar or higher acid fruits. 2. Updated FDA guidelines now suggest a 5-minute wait for the jars in the canner after…
How to Cook Ginisang Upo with Ground Pork and Shrimp – Vegetable Recipes Pinoy
This video will show you how to cook Ginisang Upo with Ground Pork and Shrimp. This simple Filipino dish is easy and quick to cook. It is perfect to be eaten with rice for lunch or dinner. Here are the ingredients for the recipe: 1 small opo squash (upo), sliced into thin pieces 4 ounces…
Curing Meat For Storage
We are continuing our video series into cured meats. We are hunting and putting up venison and saving as much as we can for later use throughout the year. We are canning some and curing some. Canning is a relatively modern invention. People 200 years ago didn’t do that. They preserved their meats by salt…
Keto Zuppa Toscana – Olive Garden Style | Keto Recipes
Written recipe: https://www.ketomealsandrecipes.com/recipe/zuppa-toscana/ This delicious one pot Olive Garden styled Keto Zuppa Toscana is a favorite Italian soup, which is loaded with bacon, mild Italian sausage, chayote squash, chicken broth and kale, and topped with parmesan cheese. The is a keto budget recipe that is also great for a low carb, diabetic diet, gluten free,…
A Rad Idea: Sustainable Food Option Comes to Campus
READ MORE: https://news.temple.edu/publications/temple-magazine/2016/spring/rad-idea Source
Dehydrating Meals for Backcountry Camping
I demonstrate a simple process for dehydrating meals for the backcountry. Follow Me… Facebook: https://www.facebook.com/KevinOutdoors1/ Instagram: https://www.instagram.com/kevin_outdoors1/?hl=en Find the dehydrator I use in either of my Amazon stores. My Amazon Stores USA https://www.amazon.com/shop/kevinoutdoors Canada https://www.amazon.ca/shop/kevinoutdoors Where you can find lots of the gear that I use. I dehydrate the meat separately from the rest of…
Sustainable Eating | Microlesson
Learn about why eating sustainably is becoming more important! This video covers what an eco-friendly diet entails, why you should eat sustainably, and how to do this at MIT. Source