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A More Sustainable Adventure

Category: Food

Blueberries – 3 freezing methods

By letter2self on October 11, 2023

Today I took full advantage of this beautiful day by picking flowers and freezing these amazing Jersey blueberries! Release and waiver, liability https://docs.google.com/document/d/1YpH_7hnAJG76S0Ui4YSFCg3fv5VW5tTW/edit?usp=share_link&ouid=106254602652341989165&rtpof=true&sd=true Check out my favorite Items I love and covet lol! Amazon store front- https://www.amazon.com/shop/influencer-8c181d73 If you would like to support my channel- Paypal.me/makeitmake31 https://paypal.me/makeitmake31?locale.x=en_US Thank you so very much! Follow me on…

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Recipe For Tender Beef Ribs With Vegetables That I Learned 27 Years Ago!

By letter2self on October 11, 2023

Wilderness – Our special Knives and Cookware – https://bit.ly/3l7Nkrn Make sure that you have the bell turned on, so you will definitely not miss any of our videos! Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook: https://www.facebook.com/wildernesscooking If you want to support us: https://www.patreon.com/wildernesscooking ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the…

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Sustainable Food Systems Programme Global Conference 2019 Dinner Event: #GoodFood #PuraVida

By letter2self on October 10, 2023

To welcome participants to the second Global Conference of the One Planet Network Sustainable Food Systems Programme, several world-class chefs served up a meal that showcased how to address the challenges that are faced by our food systems, and why food is crucial to achieve the UN SDGs. The meal consisted of diverse and under-utilised…

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Fermentation – Answers to Common Questions about Fermenting Vegetables and the Fermentation Process

By letter2self on October 10, 2023

Learn all about Fermentation with Answers to Common Questions about Fermenting Vegetables and the Fermentation Process. ⬇︎⬇︎⬇︎⬇︎⬇︎Click Video Title or “Show More” for Additional Info⬇︎⬇︎⬇︎⬇︎⬇︎ ️If you enjoy learning how to make TRADITIONAL “Nutrient Dense” FOODS, including BONE BROTH, FERMENTS, SOURDOUGH, AND MORE…click the SUBSCRIBE BUTTON above…and TAP THE BELL…so you will be notified each…

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Chef Nyesha Arrington On Fighting For a More Sustainable Planet

By letter2self on October 9, 2023

From growing up cooking in her grandmother’s kitchen, to competing on Top Chef, chef Nyesha Arrington has always told a story through her dishes. Whether it’s advocating for farm workers or social justice within our food systems, she’s outspoken in the fight for change and the importance of each of us being part of that…

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Freezing Green Beans: Blanched vs. Unblanched Comparison & Taste Test

By letter2self on October 8, 2023

“Do I have to blanch green beans before freezing?” Since I’ve been growing green beans in my garden, I constantly find conflicting information about the best way to freeze them for later use. Some claim that green beans MUST be blanched first, while others say it’s not necessary. I decided to clear it up once…

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10 best keto vegetables

By letter2self on October 7, 2023

What are the best keto vegetables? Find out the 10 top keto vegetables for health and weight loss in this video. See why some are better than others and get tips on how to make them in a super delicious way. 🥦 What’s your favorite keto vegetable and how do you like to eat it?…

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How to Make Beef Jerky

By letter2self on October 6, 2023

I think im addicted to this dehydrator… #shorts RECIPES on my Discord: https://discord.com/invite/G7YcTjrSr4 Hit me up on TikTok for different and more recipes. Scroll down!: https://www.tiktok.com/@goldengully? Join me on Twitch, streaming every night: https://www.twitch.tv/goldengully/ Instagram: @Golden.Gully https://www.instagram.com/golden.gully/ Twitter: @Gully_Golden https://twitter.com/gully_golden Audio: Action Bronson Source

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The Best Restaurant in Indonesia – Locavore is All About Local & Sustainable

By letter2self on October 6, 2023

This is what a meal looks like at restaurant Locavore. When we visited Ubud in Bali, Locavore was ranked The Best Restaurant in Indonesia and no. 42 on Asia’s 50 Best Restaurants. Chef Ray Adriansyah has created two unique menus – herbivore and locavore. Of course, we had to try them both! As the name…

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The Reason Why Cast Iron is a Game Changer

By letter2self on October 5, 2023

Michelle Minori, finalist from “Top Chef” Season 16, shares the multiple benefits of cast iron cookware, which makes her life in a kitchen a whole lot easier. Michelle demonstrates the ease with which both meats and vegetables can sear in cast iron pans, which can also go straight into the oven for braised dishes. Additionally,…

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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