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A More Sustainable Adventure

Category: Food

Peach Cobbler | Peach Cobbler Recipe

By letter2self on October 19, 2023

Peach Cobbler | Peach Cobbler Recipe – Here it is, the long awaited dessert recipe the won the poll, Peach Cobbler. The Peach Cobbler won with 51% of the votes over Apple Pie 11%, Cakes 9%, and Cheese Cake 29%. But guess what? I’m going to make them all, lol. This is my favorite of…

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DO NOT do THIS when pressure canning MEALS!

By letter2self on October 18, 2023

There are some common mistakes we see all too often from people when they’re getting started with pressure canning. The danger usually isn’t in the pressure canner itself, but it’s in the methods used for the food being canned. Be sure you’re not making any of these 5 common mistakes! ~~~~~~~~~~~~~~~ Pressure canning meat and…

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Stir Fry Vegetables with Tofu | Restaurant Style Stir Fry Recipe – How to make Stir Fry at home

By letter2self on October 18, 2023

Vegetable Stir Fry Recipe/ Restaurant Style Stir Fry Recipe – How to make Stir Fry at home 00:00 – Chopping the Veggies 01:40 – Cooking Veggies 01:48 – Preparing Sauce 02:58 – Adding Hard Veggies 03:55 – Adding Tofu 04:14 – Adding sauce 04:20 – Adding Bell Peppers and Zucchini 04:55 – Plating 05:15 -…

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STIR FRY VEGETABLES INDIAN STYLE | Mixed Vegetable Recipe | Vegan Recipe

By letter2self on October 16, 2023

Stir Fry Vegetables Indian Style – Healthy & Nutritious No Onion No Garlic Mixed Vegetable Recipe- Vegan Recipe This mixed vegetable stir fry is very easy to make, very healthy, packed with vitamins and essential nutrients and on top of everything, it is delicious. Please click on the link below and subscribe to Curries With…

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Smoking Ribs: How I smoke meat on a budget upright smoker

By letter2self on October 16, 2023

Hi Guys, This is what it is all about for me, using my allotment in every way. I love cooking so the smoker was just another thing I wanted to include. Within time when everything is growing, I can have the meat in the smoker and prepare the salad whilst I wait! Products https://www.amazon.co.uk/shop/diggingfordinner I…

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Creamy Vegetable Soup | Vegan & Dairy-Free!

By letter2self on October 15, 2023

This Creamy Vegetable Soup is a cozy, comforting vegan recipe that’s gluten-free, easy-to-make & loaded with veggies- great for lunch or as a dinner starter! Here are some other videos you might like: Dairy-free Homemade Butternut Squash Soup: https://youtu.be/fZgGnTBSnWI Vegan Instant Pot Lentil Chili: https://youtu.be/_Fq6yN1SdXo Vegetarian Lemon Rice Soup: https://youtu.be/z87denj49ZU SOUP INGREDIENTS 3 tablespoons extra-virgin olive oil…

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CANNING Ground Beef for BEGINNERS

By letter2self on October 15, 2023

Today, we are pressure canning ground beef/hamburger to store in our pantry! Come along for the easy process! THANK YOU to ALL our VETERANS! Subscribe & Thanks for watching! SEE MORE BELOW! ~ All American Canner 921: https://amzn.to/2WLs29w ~ OXO Cherry Pitter: https://amzn.to/3iniQRd ~ Chocolate Lovers Superfood: https://amzn.to/2Vm8fgA ~ Garden clips: https://amzn.to/3zblBe2 ~ Ball freshTECH…

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Tips for Zero Waste Living – How a Family of 5 Makes Almost No Waste! | Life With Less Waste

By letter2self on October 14, 2023

To celebrate Plastic Free July we’re bringing you the inspiring story of a zero waste/waste free family in Hobart, Australia. Lauren, Oberon, and their kids have found ways to produce almost no rubbish – they’ve only filled one small jar of waste in two years! ** More about the Carter family ** Book: “A Family…

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How to Cold Smoke Fish Primitive Preservation

By letter2self on October 13, 2023

A step by step guide to cold smoke preservation using primitive means. WARNING! This is a primitive method and is an inherently risky means of food preservation. Modern techniques and preservatives should be used if possible, this demonstrated method poses multiple dangers and should be seen as more of a post apocalyptic option. Cold Smoking…

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Steamed Fish w/ Ginger & “Thai Miso” ปลานึ่งเต้าเจี้ยว | Thai Recipes

By letter2self on October 13, 2023

“Tao Jiew” is the Thai version of miso. It’s fermented soybean paste that is salty with a touch of acidity, and it goes incredibly well with fish! We also add loads of ginger which is a flavour match made in heaven with fish as well. I’m using black cod here, also known as sablefish, as…

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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