Support the Break Free From Plastic Pollution Act here: https://actionnetwork.org/letters/support-the-break-free-from-plastic-pollution-act-2/ In this series, Auri and Shawheen discuss the grey areas of sustainability! In this episode, they explore zero waste! Subscribe to Goodful: https://bzfd.it/2QApoPk Goodful Goodful Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to…
Category: Food
LACTO FERMENTED CABBAGE (Raw Sauerkraut) 50 Trillion Probiotics! Beginner Friendly
Raw sauerkraut is really lacto fermented cabbage. It’s loaded with literally trillions of probiotics! In this video I share with you 2 lacto fermented sauerkraut recipes that are beginner friendly. Fermenting vegetables for beginners is easy … This video on lacto fermented cabbage is very easy for the fermenting newbie with step by step instructions.…
BANANA GELATO RECIPE | sustainable recipe | Zero waste
With this banana recipe you don’t have an excuse to throw away your bananas when they are ripe; Is very simple and zero waste, also vegan but just because it only needs one ingredient RIPE BANANAS 🥑VISIT MY WEBSITE https://www.casacaribe.art/ and subscribe to my newsletter to get a free copy of my e-book “Natural dye…
5 THINGS I WON’T DEHYDRATE AGAIN AND FIVE THINGS I LOVE : My favorite dehydrating projects
My favorite dehydrating projects and those dehydrating projects that I won’t do again. Sharing my least favorite and most favorite dehydrating projects and why I like them. VIDEOS MENTIONED: Frozen Vegetables: https://www.youtube.com/watch?v=TBW8kIAThUw Marshmallows: https://www.youtube.com/watch?v=OU3ighaEULY Greens: https://www.youtube.com/watch?v=B9JnG8Vssho&t=16s Vegetable Powder: https://www.youtube.com/watch?v=3oTru-fug3A&t=9s Raspberries: https://www.youtube.com/watch?v=6Mo7C-F82Gs Pomegranate: https://www.youtube.com/watch?v=1h2qeQQs7eI&t=96s Vanilla bean co-op https://www.facebook.com/groups/848812811970139 BLOG POSTS MENTIONED: Fruit Powders: https://www.thepurposefulpantry.com/ways-to-use-fruit-powders/ Caramelized Onions:…
Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce. Full recipe for the Tuscan Chicken inc hints and tips is available on our site: https://www.kitchensanctuary.com/tuscan-chicken/ Ingredients: 4 chicken breasts 1…
How to Can Pickled Beets
PRINT the recipe: https://bit.ly/2Es80rD Food safety tip: This recipe may not be approved by the USDA. To prevent the risk of botulism, always check with the USDA Canning Guide: https://nchfp.uga.edu/publications/publications_usda.html#gsc.tab=0 SUBSCRIBE for more great videos! http://bit.ly/WyseGuide Like my page on Facebook: http://bit.ly/WyseGuideFB Visit my website: http://bit.ly/Wyse_Guide Check me out on Instagram: http://bit.ly/WyseGuideIG —————————— BRINE: -…
Everything Veg Stock Recipe | Wonky Box | Sustainable Fruit & Vegetable Delivery
It’s super easy to make you own veg stock, and a great way to use up all your scraps. Whether it’s leek tops, carrot peel or onion skin, chuck it in! Source
Sustainable Kitchens helps create healthy school lunches
Sustainable Kitchens helps create healthy school lunches Subscribe to WISN on YouTube for more: http://bit.ly/1emE5YX Get more Milwaukee news: http://www.wisn.com/ Like us: http://www.facebook.com/wisn12 Follow us: http://twitter.com/WISN12News Source
How to Smoke Chicken with Jeff Phillips @ Smoking-Meat.com
In this video, I take your hand and walk you through the process of butterflying a whole chicken, prepping it with my special rub/mayo mixture and then smoking the chicken to perfection. I used my Hasty Bake Legacy with lump charcoal and pecan wood for these smoked chickens but you can do this on any…
Chef Wang teaches you: “Chinese Leaf Stir-fried with Vinegar”, a classic dish 醋溜白菜【Cooking ASMR】
Today’s dish is “Chinese Leaf Stir-fried”, here are the technical summary: 1. The stem and leaves must be separated before cooking, otherwise, the leaves will not taste well. 2. Have to use medium high heat to cook and also the salt cannot be added in advance, otherwise the excessive moisture in the vegetables will affect…