Detailed Recipe Link – https://www.whiskaffair.com/vegetables-chinese-chilli-garlic-sauce/ Vegetables in Hot Garlic Sauce is a Chinese style main course dish where a motley of fresh veggies is cooked in a spicy gravy. Serve it with rice or noodles for a hearty meal. Here is how to make it. Vegetables in Hot Garlic Sauce is a Chinese Style Curry…
Category: Food
Survival Meat Preservation Drying Meat the Old Way
This is a good survival meat preservation technique. My experiment drying meat beside a fire. Usually I use the sun in summer or my ceiling in winter. Also not so much of it! Aaron Whitefoot video: https://youtu.be/yXhqF6Tynrc Instagram: @overonthewildside Source
Pesto with a twist | ZERO FOOD WASTE RECIPES
Although the pesto we commonly see in the shops are most often made with basil, its tasty homemade counterpart can be made with virtually any leafy greens – including radish tops and other leaves you’d usually throw away. So make sure to use the entire produce! Wanna know more about food waste, its impact on…
Angry Mussels 3 Ways | Jamie Oliver
Watch Jamie make these mussels angry with his simple chilli and tomato arrabiata sauce! Go plain with a simple mussel broth or serve over toasted ciabatta and linguine. Flavoured with garlic, rosemary and a dash of white wine this dish is ready in minutes – the ultimate fast food and one of the most sustainable…
Smoked Brisket on Pellet Grill
Low and Slow Smoked Brisket Recipe cooked on a Pellet Smoker #smokedbrisket #pelletgrillbrisket #howtobbqright Brisket smoked on a Pellet Grill WHAT MALCOM USED IN THIS RECIPE: – Red Handle 6″ Boning Knife https://bit.ly/H2QKnife6 – Killer Hogs Hot Rub http://bit.ly/TheHotRub – Killer Hogs TX Brisket Rub http://bit.ly/TXBrisket – White “Hand Saver” Gloves https://bit.ly/HandSaver – Butcher Paper…
How to Make Classic Carbonara | Jamie Oliver
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy! For more recipes head to http://jamieoliver.com #FOODTUBE x Source
Is It Wrong To Be Zero Waste?
Support the Break Free From Plastic Pollution Act here: https://actionnetwork.org/letters/support-the-break-free-from-plastic-pollution-act-2/ In this series, Auri and Shawheen discuss the grey areas of sustainability! In this episode, they explore zero waste! Subscribe to Goodful: https://bzfd.it/2QApoPk Goodful Goodful Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to…
LACTO FERMENTED CABBAGE (Raw Sauerkraut) 50 Trillion Probiotics! Beginner Friendly
Raw sauerkraut is really lacto fermented cabbage. It’s loaded with literally trillions of probiotics! In this video I share with you 2 lacto fermented sauerkraut recipes that are beginner friendly. Fermenting vegetables for beginners is easy … This video on lacto fermented cabbage is very easy for the fermenting newbie with step by step instructions.…
BANANA GELATO RECIPE | sustainable recipe | Zero waste
With this banana recipe you don’t have an excuse to throw away your bananas when they are ripe; Is very simple and zero waste, also vegan but just because it only needs one ingredient RIPE BANANAS 🥑VISIT MY WEBSITE https://www.casacaribe.art/ and subscribe to my newsletter to get a free copy of my e-book “Natural dye…