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A More Sustainable Adventure

Category: Food

6 Pro Chefs Make Their Ultimate Nachos | Test Kitchen Talks | Bon Appétit

By letter2self on November 11, 2022

Join Brad Leone, Hana Asbrink, Chris Morocco, Rachel Gurjar, Inés Anguiano, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each make their ultimate nachos recipe. With toppings like chili cheese, chipotle chicken, and spicy goat birria to choose from, have a peek at what the pros are bringing to the nacho game…

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I cooked every MEAT in a SMOKER, it blew my mind!

By letter2self on November 11, 2022

I love smoked meat and today I went all out and smoked every meat in my freezer. Steak, Lamb, Chicken, Pork, Sea Food and everything else I found. This was an awesome cook and I hope you enjoy it as much as I did making it. My Smoker: https://www.campchef.com/wifi.html Guga’s Rub: https://youtu.be/omXFw_JnP4E Check out I…

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Harvesting Fresh Quince from the Garden –

By letter2self on November 10, 2022

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FIFA 17 / КРАСНЫЕ ЗВЕРИ / ЭКСКЛЮЗИВНЫЙ СОСТАВ

By letter2self on November 9, 2022

Монеты – http://vk.com/hunter_fifa Монеты – http://vk.com/hunter_max Twitter – https://twitter.com/OfficialYozhyk ВКонтакте – http://vk.com/OfficialYozhyk Facebook – http://facebook.com/OfficialYozhyk YouTube – http://youtube.com/OfficialYozhyk Twitch TV – http://www.twitch.tv/Yozhyk Instagram – http://instagram.com/Yozhyk YouTube канал українською – https://www.youtube.com/c/YevhenMostovykUA Recorded with HD60S from ElGato. Thanks to NCS for amazing music. Source

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Can consumers make their takeaways more sustainable? | FT Food Revolution

By letter2self on November 8, 2022

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HOW TO FERMENT any VEGETABLE! get more NUTRITION

By letter2self on November 7, 2022

Doug and Stacy live OFF GRID on 11 acres and GROW and HARVEST most of their own food. Stacy is in full HARVEST mode from the GARDEN and she walks you through the process of FERMENTING. FERMENTS can last 6 months to a year and is ONE OF THE OLDEST FORMS OF FOOD PRESERVATION ↓↓↓↓↓↓…

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Tossed Green Salad Recipes for a Crowd | EASY PEASY

By letter2self on November 7, 2022

Tossed Green Salad Recipes for a Crowd | EASY PEASY Subscribe for lots of recipes for your crowd: https://www.youtube.com/c/Thespicyapron?sub_confirmation=1 FULL RECIPE LINK: https://thespicyapron.com/recipe/tossed-green-salad-recipes-for-a-crowd-pro-tips/ This green salad for a crowd is always a hit at any gathering. In this video from The Spicy Apron you’ll learn how to make this simple green salad for a crowd…

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Dean shares recipes for dishes using tomatoes from the garden

By letter2self on November 6, 2022

WGN Entertainment Reporter Dean Richards shares a recipe for Greek Village Salad, Tomato-Roasted Corn Salad and two other dishes you can make with tomatoes from your garden. For the full recipe visit wgntv.com/deancooks/ Source

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Fermenting Is Actually So Easy

By letter2self on November 6, 2022

Proper Tasty chef Amy shows you how to ferment basically anything at Made In Hackney [https://www.instagram.com/madeinhackney/] 🥒🥕 PRODUCER https://www.instagram.com/amytasty/ Source

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Can we create the “perfect” farm? – Brent Loken

By letter2self on November 5, 2022

Explore the innovative ways countries are revolutionizing farming to ensure we can feed humanity in a way that works with the environment. — About 10,000 years ago, humans began to farm. This agricultural revolution was a turning point in our history and enabled the existence of civilization. Today, nearly 40% of our planet is farmland.…

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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