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A More Sustainable Adventure

Category: Recipes

Butter Chicken Recipe | How to make Butter Chicken at home | Chicken Makhani | Chef Sanjyot Keer

By letter2self on November 21, 2023

#ButterChicken #SKstyleButterChicken Written recipe of Butter chicken. For tandoori chicken/Chicken tikka Ingredients: • Boneless chicken 1kg • For marinade: • Mustard oil 2 tbsp • Kashmir Red chilli powder 2 tbsp • Ginger garlic paste 2 tbsp • Dhaniya (Coriander) powder 1 tbsp • Jeera (cumin) powder 1 tsp • Haldi (turmeric) powder ½ tsp…

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4 Salad-In-A-Jar Recipes

By letter2self on November 20, 2023

Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP Find the Recipes Here: https://thedomesticgeek.com/4-salad-in-a-jar-recipes/ Sara Lynn Cauchon shares 4 vegetarian salad-in-a-jar recipes that are perfect for lunch on the go. Browse & shop my ebooks: https://the-domestic-geek.myshopify.com/ Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/ Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj ____________________________________________________________________…

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Perfect Roast Vegetables | Jamie Oliver

By letter2self on November 18, 2023

Give your humble vegetables the VIP treatment with this great recipe from the Jamie at Home TV series. They will go great with any family dinner all year round. Remember to choose what’s in season at the time and use as much local produce as possible for the freshest flavours. We’d love to hear your…

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Foodie Friday: Portland’s Bamboo Sushi first certified sustainable sushi restaurant

By letter2self on November 17, 2023

Bamboo Sushi, the world’s first certified sustainable sushi restaurant, is highlighting sustainably farmed seafood during Earth Month this year. Learn more about their MSC and ASC certified fish and their Earth Day initiative supporting Wild Salmon Center at www.bamboosushi.com Subscribe to KOIN 6’s YouTube channel: https://www.youtube.com/user/KOINLOCAL6?sub_confirmation=1 Go to KOIN.com for the latest headlines: https://www.koin.com/ Follow…

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How to make Crepes | French Crepe Recipe

By letter2self on November 16, 2023

I’m sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and sugar! SUBSCRIBE for new videos every Sunday http://bit.ly/carinayt Crepe Tool https://amzn.to/2tcrnMb If you would like to learn how to make Crepes then just follow this easy Crepe Recipe.…

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5 Tips How To Grow a Ton of Passionfruit From ONE Passion Fruit!

By letter2self on November 15, 2023

In this video, I give you my 5 top tips on how to grow a ton of passionfruit all from just one passion fruit! Support me on Patreon: https://www.patreon.com/selfsufficientme Help support the Channel and buy a T-shirt/Merchandise from our Spreadshirt shop: https://goo.gl/ygrXwU or Teespring (below the video). Shop on Amazon for plants: https://bit.ly/2yRFNGQ Shop for…

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Recipe to losing weight | Anna Verhulst | TEDxMaastricht

By letter2self on November 13, 2023

This talk was given at a local TEDx event, produced independently of the TED Conferences. Anna Verhulst (23) is a fifth year medical student at Maastricht University, doing her internship in Eindhoven. She has a particular interest in the fields of oncology and sports medicine, but isn’t quite sure yet what kind of doctor she…

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“Sustainable Seafood in Singapore” – Marina Bay Sands online case study

By letter2self on November 12, 2023

Watch a report on the state of sustainable seafood as it pertains to the events industry and the Marina Bay Sands hotel in Singapore from correspondent Rian Maelzer. This video is part of the Yale School of Management “raw” online case study about sustainability initiatives at the Marina Bay Sands hotel. For more information about…

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BTS – Episode #11 | How to Run a Sustainable Kitchen

By letter2self on November 11, 2023

Artwork for podcast Bending the Spoon 04-15-23 BTS Episode #11 Episode 11 • 15th April 2023 • Bending the Spoon • Chef Laura Bonicelli 00:00:00 00:12:46 Title: How to Run a Sustainable Kitchen Introduction: “How to Run a Sustainable Kitchen” Sustainability in the kitchen is becoming increasingly important as we strive to reduce our impact…

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Sustainable Food Preparation with Alibe

By letter2self on November 10, 2023

Building off our episodes with nutritionist Lyn Genet, I met up with Alibe, a sustainability consultant to discuss the 17 SDGs and demonstrate mindful food preparation in your kitchen to minimize waste in an era of binge shopping. This is a multi-part series, so stay tuned… Source

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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