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A More Sustainable Adventure

Category: Recipes

Tips for Zero Waste Living – How a Family of 5 Makes Almost No Waste! | Life With Less Waste

By letter2self on October 14, 2023

To celebrate Plastic Free July we’re bringing you the inspiring story of a zero waste/waste free family in Hobart, Australia. Lauren, Oberon, and their kids have found ways to produce almost no rubbish – they’ve only filled one small jar of waste in two years! ** More about the Carter family ** Book: “A Family…

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Steamed Fish w/ Ginger & “Thai Miso” ปลานึ่งเต้าเจี้ยว | Thai Recipes

By letter2self on October 13, 2023

“Tao Jiew” is the Thai version of miso. It’s fermented soybean paste that is salty with a touch of acidity, and it goes incredibly well with fish! We also add loads of ginger which is a flavour match made in heaven with fish as well. I’m using black cod here, also known as sablefish, as…

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Recipe For Tender Beef Ribs With Vegetables That I Learned 27 Years Ago!

By letter2self on October 11, 2023

Wilderness – Our special Knives and Cookware – https://bit.ly/3l7Nkrn Make sure that you have the bell turned on, so you will definitely not miss any of our videos! Our other profiles: ▶ Instagram: https://www.instagram.com/wilderness.cooking/ ▶ Facebook: https://www.facebook.com/wildernesscooking If you want to support us: https://www.patreon.com/wildernesscooking ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the…

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Sustainable Food Systems Programme Global Conference 2019 Dinner Event: #GoodFood #PuraVida

By letter2self on October 10, 2023

To welcome participants to the second Global Conference of the One Planet Network Sustainable Food Systems Programme, several world-class chefs served up a meal that showcased how to address the challenges that are faced by our food systems, and why food is crucial to achieve the UN SDGs. The meal consisted of diverse and under-utilised…

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Chef Nyesha Arrington On Fighting For a More Sustainable Planet

By letter2self on October 9, 2023

From growing up cooking in her grandmother’s kitchen, to competing on Top Chef, chef Nyesha Arrington has always told a story through her dishes. Whether it’s advocating for farm workers or social justice within our food systems, she’s outspoken in the fight for change and the importance of each of us being part of that…

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10 best keto vegetables

By letter2self on October 7, 2023

What are the best keto vegetables? Find out the 10 top keto vegetables for health and weight loss in this video. See why some are better than others and get tips on how to make them in a super delicious way. 🥦 What’s your favorite keto vegetable and how do you like to eat it?…

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The Best Restaurant in Indonesia – Locavore is All About Local & Sustainable

By letter2self on October 6, 2023

This is what a meal looks like at restaurant Locavore. When we visited Ubud in Bali, Locavore was ranked The Best Restaurant in Indonesia and no. 42 on Asia’s 50 Best Restaurants. Chef Ray Adriansyah has created two unique menus – herbivore and locavore. Of course, we had to try them both! As the name…

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The Reason Why Cast Iron is a Game Changer

By letter2self on October 5, 2023

Michelle Minori, finalist from “Top Chef” Season 16, shares the multiple benefits of cast iron cookware, which makes her life in a kitchen a whole lot easier. Michelle demonstrates the ease with which both meats and vegetables can sear in cast iron pans, which can also go straight into the oven for braised dishes. Additionally,…

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Classic Homemade Caesar Salad Recipe

By letter2self on October 4, 2023

There’s nothing like a delicious easy to make fresh Caesar salad recipe that is served with homemade dressing and croutons! Subscribe ► https://bit.ly/2zBklap Crazy enough Caesar salad originated in Tijuana, Mexico by an Italian named Caesar Cardini. Cardini moved to California in the early 20th century and often times during prohibition he, like many others,…

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How to Make Almond Milk | ZERO WASTE RECIPE

By letter2self on October 2, 2023

This video is about making almond milk from scratch. The recipe is quick and simple. Making your own nut milk has so many benefits, from saving money, to better taste, avoiding sugar and additives that come with the store bought kind and being able to enjoy this beverage without creating waste. I’m using the following…

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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