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A More Sustainable Adventure

Category: Recipes

Cooking Sustainable Seafood | Rick Moonen | Talks at Google

By letter2self on July 29, 2023

Zagat Guest Chef Rick Moonen shares his thoughts on cooking and sustainable seafood and then demos how to make Moroccan Spiced Rainbow Trout on Braised Lentils with Tomato Harissa Sauce. Rick Moonen is a celebrated seafood chef and an early champion of sustainable fishing practices. He is the Chef-Owner of Rick Moonen’s RM Seafood and…

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Vegetarian Freezer Meals | Budget Friendly Recipes

By letter2self on July 28, 2023

Whether you are vegetarian or just looking for some meatless Monday ideas, you’re going to love these easy prep ahead freezer meals. With the rising cost of groceries, adding some meatless meals into your diet is a great way to save money. Freezer meals save you even more money and save you time and sanity.…

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7 Favorite Zero Waste Kitchen Hacks

By letter2self on July 27, 2023

Source

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Innovation for Sustainable Healthy Food Access : Foodscape Innovation Summit Part 3

By letter2self on July 26, 2023

Interact with Small and Growing Businesses (SGBs) that are innovating “on-the-ground” strategies for sustainable nutritious food access. The Foodscape Innovation™ Summit is an essential part of the American Heart Association’s food systems work in support of health equity. We convene the summit annually to engage in dialogue with thought leaders and stakeholders throughout the food…

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Vegetable Pulao aur Baingan ka Raita Recipe in Urdu Hindi – RKK

By letter2self on July 24, 2023

Vegetable Pulao aur Baingan ka Raita Recipe in Urdu Hindi – RKK Ye hai meri vegetable pulao aur zabardast baingan kay raitay ki recipe. Umeed hai aapko pasand ayegi! Here is a link to the list of things I have bought from Amazon https://www.amazon.com/shop/rubykakitchen Source

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QUICK Vegetable Ground Beef Soup Recipe + Tomato Paste Hack!

By letter2self on July 23, 2023

Warm up with this quick and easy Vegetable Ground Beef Soup! Here’s what you’ll need to make the recipe: Ingredients: 1 lb. extra lean ground beef 1 med. onion, diced 2 tsp garlic, minced 1 cup carrots, sliced 1 cup celery, diced 8 cups beef broth 28 oz petite diced tomatoes 2 medium potatoes, peeled…

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Friends cooking: Sustainable shrimp risotto

By letter2self on July 22, 2023

Friends, good food, having fun cooking, and the environmental awareness of fish. Couldn’t be better! Ingredients used in this recipe: Broth – two medium carrots – one medium onion – celery roots (any part can be utilized) – one leek – a bunch of chives and parsley – shrimp shell and heads -salt to taste…

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DON’T WASTE BANANAS No Knead No Sugar No Milk! Super Soft & Healthy Bread!

By letter2self on July 20, 2023

DON’T WASTE BANANAS No Knead No Sugar No Milk! Super Soft & Healthy Bread! Ripe bananas 2 (peeled 280g) Active dry yeast 3g(1tsp) Salt 3g(1/2tsp) Egg 1 Bread or all-purpose flour 350g(2cups+1/3cup) Unsalted butter 28g(2tbsp) Raisins 80g(1/2cup) 375 F/190 C bake for 15-20 minutes 熟透的香蕉 2根(去皮后重量是280克左右) 活性干酵母 3克(1茶勺) 盐 3克(1/2茶勺) 鸡蛋 1个 高筋或普通中筋面粉 350克(2杯+1/3杯) 无盐黄油或橄榄油…

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Here’s What People Ate To Survive During WWII

By letter2self on July 19, 2023

Americans who stayed home during WWII were asked to make sacrifices to support troops overseas. People changed jobs, took on new responsibilities at home, and even changed their diets. Food rationing was a must. The military got the best meat, coffee, and nonperishables, while everyone else tightened their belts and made do. Instead of grumbling…

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How To Roast Vegetables • Tasty

By letter2self on July 18, 2023

Learn how to love and roast your vegetables with this video! Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on…

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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