Category: Recipes

How to Reduce Waste with Bath Bombs, Dish Washer Tablets & Toilet Bombs: 3 Simple Recipes Register for our FREE Soap Making Workshop https://learn.bottegazerowaste.com/p/soap-making-workshop INGREDIENTS Baking soda, citric acid, sweet almond oil from The Soapery UK: https://bit.ly/2toLkDh Witch hazel: https://amzn.to/2uZUcQe Hymalayan salt from The Source Bulk Foods: https://bit.ly/2GT4Gnj Sodium carbonate and sodium percarbonate from The…

West Michigan’s largest Home & Garden show is back and features gardens, exhibitors and five different free seminar stages — including the Standard Kitchen. Chef Angus Campbell, of Angus Eats, a retired Grand Rapids Community College Secchia Institute for Culinary Education professor joined My West Michigan Tuesday to share the details of when he’ll appear…

Ben has left the boys the ULTIMATE CHALLENGE! Using Mrs Beeton’s Cookery And Household Management, a 160+ YEAR OLD RECIPE BOOK, to create the ULTIMATE DESSERT! Will the normals succeed? Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR – Discover Smarter Recipe Packs…

Hi, friends! ️ I hope you enjoy these healthy lunch ideas! These meals are perfect to pack up in your lunchbox for work or school. I hope they help you feel energized to make the most out of your day. Thank you for watching! MUCH LOVE! V E G G I E S A N…

The information has been compiled from public domain including the following sources: https://www.un.org/en/observances/sustainable-gastronomy-day Wikipedia www.pinterest.com https://www.pexels.com/videos/ This video is an awareness video only. The viewers are advised to verify the content before using it for any other purpose. Every year June 18 is observed as Sustainable Gastronomy Day by United Nations. Source

Grandma harvesting 100 kg of apples from the garden with her grandchildren and compotes them for winter storage. Let’s watch how to make apple pie. If you like the video, don’t forget to like and comment! I hope you enjoy! ️ Don’t forget to subscribe to the channel and hit the bell! https://www.youtube.com/channel/UCI2FyL2V8NnNHR32ijiYz4A? sub_confirmation=1 ️…

This is part three in “We’re Cooked,” a three-part series from NYT Opinion. Watch part one here: https://youtu.be/kOcLyyVyb6o , and part two here: https://youtu.be/m6xE7rieXU0 Mealworm soup. Chile-lime cricket tacos. Charred avocado tartare with ant larvae. In the West, edible insects have long been the domain of food adventurers, with few other takers — even as…

Don’t toss those radish tops! Learn how to make sautéed radish greens for a simple wilted greens side dish that’s big on flavor and reduces food waste. Root-to-stem cooking at its finest! ️ This super simple (only 5 ingredients + 5 minutes to make!) wilted radish greens recipe is great as an easy side dish…

A group of students from University of Michigan is traveling to Golden Temple in northern India to learn about sustainable nourishment and bring back lessons to their own community. Before they left, the students cooked a meal at the Gurdwara Sahib, a Sikh worship center in Plymouth, Mich Source

Jamie takes us on a tour of his herb garden, packed out with everything from chives to sage and mint. Challenge yourself to grow your own and give your cooking an aromatic and tasty edge. Simple. See how Jamie uses the herbs he picks in his Chicken Lollipops recipe here | http://jamieol.com/ChickenLollipop Links from the…