French chef Jean Imbert rummages through Jamie’s vegetable patch to create a light, gorgeous warm salad, paired with his inspired rhubarb mayo. Using the simplest ingredients and achieving maximum flavours this inspired recipe will have everyone licking their lips! (NOTE: VEG GARDEN NOT REQUIRED) Ever tried a warm salad? What three things would you put…
Category: Recipes
On The Road Sustainable Bread Cooking – Off Grid and Free + recipe + alternative cooking methods
Katty shows you how to cook Banana and Walnut Bread using a sustainable energy source. It’s Free and if you have a solar system, you too can cook like this!!!!!!! Tips and Tricks of living on the road full time, by utilising solar power and alternative cooking methods. ⭐️⭐️⭐️⭐️⭐️ For the recipe head to our…
We Tried To Make Pizzas With Zero Waste
“Good night, dough babies.” Grow your own fresh herbs with Goodful’s AeroGarden: https://bit.ly/2yDJNZA Subscribe to Goodful’s YouTube channel: https://bit.ly/2IOhgqk Vegan cheese recipe inspired by Minimalist Baker https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/ Follow Rie @thedessertsnob Check us out on Facebook! – facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/65619 MUSIC SFX Provided By AudioBlocks (https://www.audioblocks.com) Bossa Di Ventura_fullmix Licensed via Warner Chappell Production Music Inc.…
VEGETARIAN CHILI | a healthy, one-pot vegetarian recipe you’ll love!
This is everything a vegetarian chili should be with warming spices and aromatics, good-for-you vegetables, hearty beans, and whirls of comfort with every bite. It’s truly a sensational dinner idea loved by vegetarian and non-vegetarians alike! With the combination of diced vegetables, three different types of beans, and a smoky, rich broth, you won’t even…
SUB) Six Delicious Recipes Using Microgreens and Sprouts in My Tiny Balcony Garden
Today I’ll show you Six Delicious Recipes Using Microgreen and Sprouts in My Tiny Balcony Garden. This is a very simple way to use microgreens. This will take less than 15 minutes to prepare. ️️ If you liked this video or found it useful, do not forget to click Like and Subscribe to support me…
Cooking with Rania: Making sustainable, climate-friendlier foods
Nutritionist and best-selling author Rania Batayneh shares her picks for climate-friendlier foods. Find more recipes in her book, The One One One Diet, available on Amazon. Subscribe to KOIN 6’s YouTube channel: https://www.youtube.com/user/KOINLOCAL6?sub_confirmation=1 Go to KOIN.com for the latest headlines: https://www.koin.com/ Follow us on Twitter: https://twitter.com/KOINNews Follow us on Facebook: https://www.facebook.com/koin6/ Follow us on Instagram: https://www.instagram.com/koin6/ Source
What do I cook tonight? Sustainable home cooking
Frustrated with the day-to-day process of meal planning, cooking and cleaning, two engineers, a behavior analyst and a UX designer set out to ask the question,”How can we make cooking at home easier?” Vote for us at https://panelpicker.sxsw.com/vote/83306 Also, check our learnings and updates at www.whatdoicooktonight.com All icons made by monkik from flaticon Music by…
WISE – Materials science for a sustainable world
To achieve our climate and environmental goals, we need to reduce our environmental and climate footprints from the materials we use in our day-to-day lives and in industry. The aim of the Wallenberg Initiative Material Science for Sustainability is to create the conditions for a sustainable society by researching next generation of ecofriendly materials and…
Recreating Emeril Lagasse’s Chicken Cordon Bleu From Taste | Reverse Engineering | Bon Appétit
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Emeril Lagasse’s Chicken Cordon Bleu in the Bon Appétit Test Kitchen. The catch? He’ll have to identify what he’s making with a blindfold over his eyes, letting each of his other senses guide the way. Does Chris have what it takes to recognize and reproduce…
How to choose nutritious, wild, sustainable and easy-to-prepare seafood (FCL March 16, 2021)
Frances Largeman-Roth shares what to know about seafood. Source