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A More Sustainable Adventure

Category: Recipes

Kid Professional Chef Vs. Adult Chef

By letter2self on April 10, 2024

Can an amateur cook beat a Top Chef Junior champion in a cooking competition? Check out more awesome videos at BuzzFeedVideo! https://bit.ly/YTbuzzfeedvideo https://bit.ly/YTbuzzfeedblue1 https://bit.ly/YTbuzzfeedviolet GET MORE BUZZFEED: https://www.buzzfeed.com https://www.buzzfeed.com/videos https://www.youtube.com/buzzfeedvideo https://www.youtube.com/boldly https://www.youtube.com/buzzfeedblue https://www.youtube.com/buzzfeedviolet https://www.youtube.com/perolike https://www.youtube.com/ladylike BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! MUSIC Mystify Me.aif Licensed…

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Tea sandwich recipes: A taste of tradition | Hilton | Off the Menu

By letter2self on April 8, 2024

Read more about chef Turowski and her first experience at The Drake.  ► https://hil.tn/e0vni5 Bring the flavors of one of Chicago’s most iconic afternoon tea services into your home! Leah Turowski, executive sous chef at The Drake shares her recipes for the ultimate tea sandwiches. #HiltonForTheStay #OffTheMenu #AfternoonTeaRecipes #TeaSandwiches #AfternoonTea Subscribe to Hilton on YouTube…

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How to Use Leftover Carrots – Zero Waste | ChefCon-1 Kitchen Basics

By letter2self on April 7, 2024

Welcome to my channel, ChefCon-1, where I will show you the tricks we chefs use to make budget meals and cheap foods! Today, I’ll teach you how to use reduced to clear carrots to beat the cost of living crisis. For full recipes, visit my website: https://cbpowellwrites.com/recipes/ ————————— The world’s in flames, but don’t let…

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Oven Roasted Root Vegetables Recipe with Herb Butter

By letter2self on April 6, 2024

There’s a reason it’s called seasonal produce, it changes with the seasons. There’s no logic to be using things like zucchini, tomatoes, green beans, things like that, those are for summer my friends. Fall and winter bring a whole new slew of things and those are what you should be cooking with and eating. Ingredients…

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Corn Stock: Turn Leftover Corn Cobs Into Liquid Gold

By letter2self on April 4, 2024

Have you ever wondered what to do with leftover corn cobs? We all love corn on the cob, elote, cornbread, grilled corn and tons of other corn recipes. But did you know you can reduce your kitchen waste by almost 40% by turning leftover corn cobs into a delicious and practical corn stock? This corn…

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Flour Made From Leftover Bread Could Help Reduce Waste | World Wide Waste

By letter2self on April 3, 2024

Though France has banned supermarkets from throwing out food, 150,000 metric tons of bread wind up in the trash every year. Le Crumbler grinds old bread into fine crumbs to be used in new recipes. MORE WORLD WIDE WASTE VIDEOS: How Rotting Vegetables Make Electricity | World Wide Waste https://www.youtube.com/watch?v=c1adiK8nLbA How Used Chopsticks Are Turned…

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RURAL RELAXING LIFE / GRANDMA IS COOKING APRICOT COMPOTE | COW MEAT RECIPE IN THE VILLAGE OVEN

By letter2self on April 2, 2024

Do not forget to subscribe to us: Facebook: https://fb.com/relaxingvillagelife Instagram: https://www.instagram.com/relaxingvillagelife/ Mountain Chef: https://www.youtube.com/MountainChefAbbasov Grandma cooking huge fish: https://youtu.Be/w6bcz1ts7u4 25 kg bull leg cooking in underground tandoor: https://youtu.Be/jhmyulmdf5s Cooking mouthwatering dish with mushroom: https://youtu.Be/2zl4v_y5tgu Whole lamb cooking for 8 hours: https://youtu.Be/5a9ooh9waya #VillageLife #GrandmaCooking #UniqueDish #RuralCountryLife #HomemadeFood #ComfortFood #CountrysideCooking #Deliciousrecipes #ApricotCompote #CowMeatRecipe #Rurallife #Outdoorcooking #Villagefood #Sweetvillage…

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This restaurant takeout service swaps styrofoam for sustainable

By letter2self on April 1, 2024

After big cities like San Francisco banned businesses from using styrofoam containers, a woman from Durham, North Carolina, who was fed up with the plastic trash began her own crusade. When her efforts toward passing a local ban failed, she decided to focus on small-scale change by partnering with a a takeout service that use…

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Dhokla | How to Make Soft and Spongy Dhokla | Dhokla Recipe | Gujarati Snacks Recipes

By letter2self on March 30, 2024

Dhokla is a Gujarati recipe prepared with gram flour. This is delicious and easy to digest and can be enjoyed for breakfast, lunch. This recipe also makes for a perfect healthy snack option, it can be prepared using easily available ingredients. #dhokla #homecookingshow #gujaratidhokla #homecooking #hemasubramanian #snacks Here is the link to Amazon HomeCooking Store…

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Village Breakfast: A Delicious Morning in the Countryside

By letter2self on March 29, 2024

Dear friends, today we would like to share with you the Village Breakfast: A Delicious Morning in the Countryside video, we really hope you enjoy this video and share with your friends As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of…

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letter2self avatar features blond woman in navy blue overalls and lavendar blouse with braid, smelling a flower and the text reads Hello There, I'm Danie

I have embarked on a journey to create a more sustainable life for me and my family and I'm using this space to share all the things I've been learning along the way. It's messy and wonderful and I hope you'll join me on this adventure.

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