This is the perfect video for someone who knows nothing about canning. I go over the basics of what you need and the difference between a water bath canner vs. a pressure. If you want to skip to a certain subject, the categories are listed below along with their time stamp. NCHFP Canning Book/USDA Complete…
Category: Food
The California Garden in January – Winter Harvests & Delicious Recipes!
In today’s episode of California Gardening, we look at the California garden in the month of January. We take a tour of our vegetable garden, we look at all the harvests we made this month, some delicious dishes we made with our harvests and also the weather in SoCal – hailstorms, rain and more! Dr…
The Real Difference Between Smoked And Grilled Meat
Smoking and grilling are two of the most rewarding cooking methods on the planet, but they’re most definitely not the same thing. While grilling is a relatively fast and intense approach to cooking meat and veggies, smoking takes a different amount of time, and uses a completely different method of imparting flavor and delivering heat.…
4 EASY Air Fryer Veggie Recipes (Ready in Under 15 Minutes!)
From Air Fryer Broccoli and Cauliflower to Air Fryer Brussels Sprouts and Asparagus – you’ll learn how to quickly and easily whip up FOUR of the best healthy veggie side dish recipes for dinner tonight. They all take less than 15 minutes to make and only require a few simple ingredients. AIR FRYER BROCCOLI: https://www.evolvingtable.com/air-fryer-broccoli/…
HOW TO FERMENT GARLIC AND WHY!! RAW FOOD~HEALTHY
OFF GRID with DOUG and STACY ferment everything, this is our primary source of food preservation and storage. We live off grid like the pioneers and teach you how they did it. Subscribe to OFF GRID with DOUG & STACY: http://bit.ly/2nrYf24 Consuming garlic on a daily basis (in food or raw) helps to lower cholesterol…
Moringa Leaves & Pods Harvest + 2 Recipes
In today’s episode we will harvest Moringa Oleifera leaves and pods from our Southern California garden and share two delicious recipes for you to try. Moringa Oleifera is a super food which is loaded with vitamins and minerals, will give you lots of energy and vigor if you make it a part of your diet.…
Pro Chefs Make Their 6 Favorite Potato Recipes | Chef Notes | Bon Appétit
Almost everyone has a preferred way to cook and eat potatoes, one of the most versatile ingredients a chef could ask for. On today’s Chef Notes our panel of 6 pros make their favorite potato recipes, from crispy smashed potatoes and potato chips to a Salad Niçoise and hearty potato pierogi. — 0:00 Introduction 0:23…
I FERMENTED my Entire GARDEN, NOW WHAT?
The best way to preserve the GARDEN BOUNTY is FERMENTING. The ancient art of food preservation works great for our OFF GRID life! Hope you enjoy the video and share it with friends! Subscribe to OFF GRID with DOUG & STACY: http://bit.ly/2nrYf24 Be part of the TEAM and get a T shirt https://www.bonfire.com/store/official-off-grid-with-doug-and-stacy-merch/ Come to…
Summer Garden Salad & Homemade Mayonnaise | Jean Imbert
French chef Jean Imbert rummages through Jamie’s vegetable patch to create a light, gorgeous warm salad, paired with his inspired rhubarb mayo. Using the simplest ingredients and achieving maximum flavours this inspired recipe will have everyone licking their lips! (NOTE: VEG GARDEN NOT REQUIRED) Ever tried a warm salad? What three things would you put…
Dehydrating Basics
This is the first in our series of videos on dehydrating food. We discuss what has to happen for successful dehydrating to take place and the basic equipment needed. We provide the researched facts about why you want to blanch most veggies and the basic process for dehydrating fruits, veggies, and meats. 1/12/2021 We just…